HOLIDAY PUNCH II
Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.
Provided by Aleta
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
- To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g
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sadam Raza
[email protected]This punch is a great way to use up leftover fruit.
Akilah Smith
[email protected]I made this punch for my 4th of July party and it was a hit! Everyone loved it and asked for the recipe.
Yaretzi Gonzalez
[email protected]This punch is very refreshing and easy to make. It is perfect for a hot summer day.
Onyedikachi Ogoke
[email protected]This punch is perfect for any holiday party. It is delicious and easy to make.
Najim ahmed
[email protected]This is a great punch recipe. It is easy to make and everyone loves it.
Abbas Kazmi
[email protected]I made this punch for my holiday party and it was a big hit!
its mehedi
[email protected]This punch is delicious and festive. It is perfect for any holiday party.
adnan qamar
[email protected]This punch is very good. It is a little sweet, but it is still refreshing.
Mint
[email protected]I've made this punch several times and it is always a hit. It is so easy to make and everyone loves it.
John Masunda
[email protected]This is a delicious and easy punch to make. It is perfect for any holiday party.
ssenkubuge darline
[email protected]This was a great punch! I made it for a party and it was a hit. I would definitely make it again.
Eli Dekay
[email protected]I made this punch for my family Christmas party and it was a big hit! Everyone loved it and asked for the recipe. It is definitely a keeper.
Rija Rajpoot
[email protected]This punch was a huge hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making this again next year.