GEORGIA PECAN CAKE
This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter., Pour into a greased and floured 10-in. tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 360 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 311mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Nalentle Nyikiza
[email protected]The cake was a little too crumbly. I think I should have used less flour.
Naresh Sah
[email protected]The cake was a little too pale. I think I should have left it in the oven for a few minutes longer.
Shehzad Ansari
[email protected]The cake was a little too brown. I think I should have taken it out of the oven a few minutes sooner.
Seanathan Hacker
[email protected]The cake was a little dense. I think I should have used more flour.
Ariyan Khan Sadik
[email protected]The cake was a little dry. I think I should have used more butter.
Mubashir Butt
[email protected]The cake was too sweet for my taste.
Altaf Sli
[email protected]The cake was a little bland. I think it needed more spices.
Vukteo Randjelov
[email protected]The cake was okay, but the pecan filling was too runny. I think I'll try a different recipe next time.
Fahd Benkaddour
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I wouldn't recommend this recipe to a beginner.
Rhinet Amps
[email protected]This cake was a disappointment. The cake was dry and the pecan filling was too sweet. I wouldn't recommend this recipe.
Arslan Ghuman
[email protected]This is the best pecan cake recipe I've ever tried. The cake is moist and flavorful, and the pecan filling is rich and decadent. I will definitely be making this cake again.
md zayed
[email protected]I love this cake! It's so easy to make and always turns out delicious. The cake is moist and fluffy, and the pecan filling is creamy and flavorful.
Sithembiso Moyo
[email protected]This cake is a real crowd-pleaser. I've made it for birthdays, potlucks, and even just as a treat for my family. It's always a hit.
60_0m
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the pecan filling is the perfect balance of sweetness and crunch.
Investor Godwin
[email protected]This is my new go-to pecan cake recipe. It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the pecan filling is rich and decadent.
Dr tarek Ashmar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the pecan filling was sooo good.
Cookies and my life bachel
[email protected]This cake was a huge success! It was so moist and flavorful, and the pecan filling was divine. My friends raved about it and asked for the recipe.
MM Lizarte
[email protected]Followed the recipe to the letter and the cake turned out beautifully. The cake was moist and fluffy, and the pecan filling was decadent. It was a big hit with my family and friends.
Masoom Zadi
[email protected]Amazing recipe! It's the best pecan cake I've ever had. The cake was moist and the filling was creamy and nutty. I'm definitely making this again for my friends.
Ahsaan Khan
[email protected]This Georgia Pecan Cake is an absolute delight! The cake is moist and flavorful with a pecan filling that's just perfect. It was a hit at our family gathering and will definitely be a staple in our recipe book.