GEORGIA STYLE CHILI
I mixed this up one night just when the weather started to get cooler. I enjoy the mix of hamburger meat and roll of ground sausage. You can use Italian or hot, whatever your preference is. Fixed up a French loaf of cheesy garlic bread to go along with it. It was loved by all.
Provided by Catherine Cantrell
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Brown sausage and hamburger, drain well. Add garlic, chopped onion and one and a half cans of tomato sauce. Add in all other ingredients and bring to a boil. Once boiling drop heat to a simmer. You may want to add more tomato sauce, depending your preference.
- 2. Should be ready to go in about 30 minutes to an hour. I serve with sour cream and hot sauce and with a warm crusty bread. Enjoy!
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Balkiss Anjorin
[email protected]This is the best chili I've ever had! It's got the perfect amount of heat and the cornbread dumplings are a game-changer. I'll definitely be making this again and again.
Eric Martin
[email protected]I wasn't a fan of this chili. I found it to be too spicy and the beans were undercooked.
Rajash Dhami
[email protected]This chili is amazing! It's so flavorful and the beef is so tender. I will definitely be making this again.
Tyler Macko
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's got a great balance of flavors and the cornbread dumplings are a nice touch.
Tyrone Jarvis
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can adjust the spice level to suit my taste.
Shayon Dhar
[email protected]Not bad, but not great. I found the chili to be a bit bland. I think it could use some more spices.
Test Gitte
[email protected]This chili is so hearty and flavorful. I love the combination of beef, beans, and cornbread dumplings. It's the perfect comfort food for a cold winter day.
Fran Tedder
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more heat. Next time I'll add a diced jalapeño or two.
Abdul Hafiz
[email protected]Delicious! Served it at our Superbowl party and it was a huge hit. Will definitely make again.
Menhajul Manhaj367
[email protected]Easy to make and a great chili taste. I'm not a big fan of bell peppers so I omitted it, and it still had great flavor.
Md shahidul Islam sobuj
[email protected]This Georgia-style chili is a real winner! It's got just the right amount of spice and smokiness, and the beef and beans are cooked to perfection. I especially love the addition of the cornbread dumplings - they really take this chili to the next lev