GEORGIAN BAKED CORN CASSEROLE
From the Georgia Farm bureau this rocks. I also think you can cheat and use frozen corn if you don't have uncooked
Provided by MarraMamba
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Stir together eggs and sour cream, stirring well.
- Stir in remaining ingredients except cheddar cheese.
- Put in quiche or 8x8 inch casserole dish.
- Top with cheddar cheese.
- cook until center is set, about 35 minutes.
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Jase Burdette
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
Qaisra Khan
[email protected]I'm a big fan of corn casserole and this recipe is one of my favorites. It's always a hit at potlucks and parties.
Nish Nishadh
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste. For example, I added some diced onions and green peppers to the casserole for a little extra flavor.
Ima Elouardi
[email protected]I followed the recipe exactly and the casserole turned out dry and crumbly. I'm not sure what went wrong.
Marissa Silva
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Tilly Harding
[email protected]I was looking for a corn casserole recipe that was easy to make and this one fit the bill. It turned out really well and my family loved it. I will definitely be making this again.
Rupa Chowdhury
[email protected]This corn casserole is a family favorite. It's creamy, cheesy, and flavorful. I always double the recipe because it goes so fast.
Tyrell Rerekura
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Pradesh Karki
[email protected]This recipe is easy to follow and the casserole turned out great. The corn was tender and creamy and the cheese was melted and gooey. I would definitely make this again.
Sanele Zondi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it and asked for the recipe. It's definitely a keeper.
Sherdy Miles
[email protected]This corn casserole is a winner! The texture was creamy and the flavor was delicious. I added a bit of extra cheese and some diced jalapenos for a little kick. My family loved it and it was a great addition to our Thanksgiving dinner.