GEORGIAN GREEN BEANS
Scrumptious and tangy green beans from Georgia. A great side dish with any meat.
Provided by DOCTOR KITTEN
Categories Side Dish Vegetables Onion
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to boil. Place green beans in the water, and cook about 3 minutes. Remove from heat, and drain in a colander. Place under cold water until no longer hot. Drain, and pat dry.
- Melt 1 tablespoon butter in a medium skillet over medium heat. Stir in the onion and garlic, and saute until onion is tender. Melt remaining butter in the skillet, and mix in the green beans. Stir in the vinegar and broth. Season with salt and pepper. Mix in cilantro. Cover, reduce heat, and simmer 15 minutes, or until green beans are tender.
Nutrition Facts : Calories 66 calories, Carbohydrate 8.2 g, Cholesterol 9.2 mg, Fat 3.6 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 7 mg, Sugar 1.9 g
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Dil sooz
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The green beans were still very good without it.
Alyahna Appel
[email protected]These green beans were a bit too spicy for my taste, but I think that's because I used too much chili pepper. I'll use less next time.
Saad Ranaofficial
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. These green beans were a great find.
christian nkume
[email protected]I made these green beans for my family and they loved them! Even my picky kids ate them all up.
dreamy dreams
[email protected]These green beans were a bit too oily for my taste. I think I'll drain them more thoroughly next time.
Qutab Farid
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were a great addition to my dinner party menu.
Amit Kumar
[email protected]These green beans were a nice change from the usual steamed or roasted green beans I make. I'll definitely be making them again.
Grace Mcdowell
[email protected]I'm not usually a fan of green beans, but I really enjoyed this recipe. The beans were tender and flavorful.
Dj Amjad Vai
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Kalawatie Chattergoon
[email protected]These green beans were a bit bland for my taste. I think I'll add some more spices next time.
Nathaniel Svensson
[email protected]I'm a big fan of Georgian cuisine, and these green beans did not disappoint. They were flavorful and had a nice tang from the tomatoes.
Braxton Brownlee
[email protected]These green beans were so easy to make, and they were a great way to use up some fresh green beans from my garden.
galatea y la llevar del exito Elba orozco
[email protected]I accidentally used red chili peppers instead of green, but they still turned out great! The beans had a beautiful color and a nice, subtle heat.
Shopna rani
[email protected]I omitted the garlic in this recipe because I'm not a fan, but they were still very good. I added a bit of extra salt and pepper to taste.
YAH’S Warrior
[email protected]These green beans were a bit too spicy for me, but my husband loved them. He said they had a great flavor and were a nice change from the usual side dishes we have.
AJose luis Rodríguez
[email protected]I've never had Georgian food before, but these green beans were a great introduction. They were easy to make and had a delicious, unique flavor.
Tina Tara
[email protected]These Georgian green beans were a hit at our dinner party! They were so flavorful and had a bit of a kick, thanks to the garlic and chili peppers. I'll definitely be making them again.