GERALDINE JONES' LOUISIANA SEAFOOD STUFFING RECIPE - (4.2/5)
Provided by á-174942
Number Of Ingredients 14
Steps:
- Place corn bread stuffing mix in large bowl. Heat 2 tablespoons oil in skillet and saute onion, celery, bell pepper and garlic until tender, 10 minutes. In another skillet, fry minced gizzards in remaining 1 tablespoon oil 10 minutes. Add oysters, shrimp and crab meat and cook until shrimp is done, 5 to 7 minutes. Add gizzard mixture to bowl along with reserved oyster and crab juice. Fill empty oyster jar with water twice and add to stuffing mix. Add more liquid if stuffing appears too dry. Blend sauteed vegetables, seasoned salt, pepper, green onions and parsley into stuffing mix. Return stuffing to skillet. Cook on low heat about 10 minutes, then return to baking pan and bake at 350°F until brown, 25 to 30 minutes. This recipe yields 16 servings. Each of 16 servings: 187 calories, 412 mg sodium, 43 mg cholesterol, 5 grams fat, 25 grams carbohydrates, 11 grams protein, 0.32 gram fiber
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tee Vpool
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
aundrea baker
[email protected]This stuffing was a complete disaster. It was dry, bland, and flavorless.
Clarence Watson
[email protected]I found this stuffing to be a bit bland. I think it needed more seasoning.
Lwandle Mlu
[email protected]This stuffing was a bit too spicy for my taste. I'll have to reduce the amount of cayenne pepper next time.
Laila khan
[email protected]I would have liked the stuffing to be a bit more moist. Next time, I'll add a little more broth.
Tonya Rountree
[email protected]This stuffing is a bit expensive to make, but it's worth it for a special occasion.
Anwar Butt
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Hailey Glasser
[email protected]This stuffing is the perfect combination of flavors and textures. It's a must-try for any seafood lover.
Dani Touma
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Jona Ndeunyema
[email protected]I wasn't sure how I would feel about seafood stuffing, but I was pleasantly surprised. It was delicious!
milon aunima
[email protected]This stuffing is a great way to use up leftover seafood. It's also a great way to get your kids to eat seafood.
Julian Vereen
[email protected]I've made this stuffing several times now and it's always a hit. It's my go-to recipe for holiday gatherings.
Amisha Rai
[email protected]This stuffing is so flavorful and moist. I couldn't get enough of it!
Sita Pahadi
[email protected]I love the crispy texture of this stuffing. It's a great way to add some crunch to your holiday meal.
Mehadi Abrahim
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's the perfect side dish for a special occasion.
James Massi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of seafood and spices is amazing.
Lawal Oyindamola
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand.
Foreman Jason
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were incredible.
Cyprain Success
[email protected]This seafood stuffing was a hit at our Thanksgiving dinner! Everyone raved about it.