GERMAN ANISE DROPS (ANISSCHEIBEN)
Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.
Provided by Olha7397
Categories Drop Cookies
Time 22m
Yield 4 doz
Number Of Ingredients 5
Steps:
- Beat the eggs, sugar, and anise oil until thick and piled softly.
- Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
- Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
- Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
- Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.
- Canadian Family Cookbook.
Nutrition Facts : Calories 425.9, Fat 3.4, SaturatedFat 1, Cholesterol 122.7, Sodium 64.3, Carbohydrate 90, Fiber 1.4, Sugar 50.3, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Talent
[email protected]These anise drops are perfect! They're not too sweet, and the anise flavor is just right.
Ksfiya Islam
[email protected]These anise drops are too sweet for my taste. I think I'll reduce the amount of sugar next time.
Crystal Hill
[email protected]These anise drops are a bit too dry for my taste. I think I'll try adding a little bit of moisture next time.
MD Roke
[email protected]These anise drops are a great way to use up leftover egg whites. They're also a great way to satisfy your sweet tooth without feeling guilty.
Alex Jenkins
[email protected]These anise drops are the perfect after-dinner treat. They're light and airy, and the anise flavor is a nice way to end a meal.
Tmad 85
[email protected]These anise drops are a great holiday gift. They're festive and delicious, and they're sure to be appreciated by anyone who receives them.
Tafhim FF
[email protected]These anise drops are a bit too sweet for my taste, but I think they would be perfect for someone who loves anise.
Martin Mugambi
[email protected]I'm not usually a fan of anise, but I really enjoyed these anise drops. They're not too sweet and the anise flavor is very subtle.
Edel Wade
[email protected]These anise drops are a great way to use up leftover egg whites. They're quick and easy to make, and they're always a hit with my family.
Mohammad Otaku
[email protected]These anise drops are the perfect combination of sweet and savory. I love the hint of spice from the anise seeds.
Hara Sit
[email protected]The recipe was easy to follow, but the cookies turned out a little dry. I think I may have overbaked them.
Rojan Pote
[email protected]These anise drops are so addictive! I can't stop eating them!
Imraan Seedat
[email protected]I love the combination of anise and vanilla in these cookies. They're soft and chewy, with a delicate flavor.
MD Nahid Islane
[email protected]Not bad, but not great either. I found the anise flavor to be a bit overpowering.
Abu Motaleb
[email protected]These anise drops are the perfect holiday treat! They're easy to make and always a hit with my guests.
Anul Bnaa
[email protected]The anise drops were a bit too sweet for my taste, but the overall flavor was good. Next time, I will reduce the sugar by half.
Mohamed Farooklp
[email protected]Anisscheiben! A taste of my childhood. Oma used to make these for us every Christmas.
Mehmet Bajrami
[email protected]The recipe was easy to follow and the result were delicious! I got rave reviews from my family and friends.
Nejii Hanokoa
[email protected]These anise drops are a delightful treat! They have a perfect balance of sweetness and anise flavor. I love the chewy texture, and the glaze adds a nice touch of shine.