GERMAN APPLE-ONION SOUP
This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.
Provided by Cherish Grabau
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
- To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 41.3 g, Cholesterol 19.7 mg, Fat 6.7 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 1076.2 mg, Sugar 33.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cyril Aghaah
[email protected]This soup was a disaster! The apples and onions never caramelized, and the broth was very thin and watery.
Imran Bhati
[email protected]I found this soup to be a bit bland. I think it needed more salt and pepper.
Khamis Omar
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with a more savory broth.
Saieed Media
[email protected]I'm not a big fan of apples in savory dishes, but this soup was surprisingly good. The apples and onions caramelized beautifully, and the broth was very flavorful.
Shawon Islam5
[email protected]This soup is a must-try! It's a unique and delicious flavor combination.
Yuli Altamirano
[email protected]This is a great recipe. I've made it several times, and it's always a hit.
Shihab Shihab
[email protected]I love this soup! It's so easy to make, and the flavors are amazing.
Rofiat Ajoke
[email protected]This soup is delicious! The apples and onions caramelize beautifully, and the broth is very flavorful. I served it with a side of crusty bread, and it was a perfect meal.
Deven Saranen
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are very comforting. I especially love the combination of apples and onions. I will definitely be making this soup again.
Ryan Hergesheimer
[email protected]This soup is a winner! It's easy to make, and the flavors are amazing. I love the sweetness of the apples and the savory flavor of the onions. The broth is also very flavorful. I served it with a side of crusty bread, and it was a perfect meal.
Isis Morunga
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a really unique and delicious flavor combination. The apples and onions caramelize beautifully, and the broth is so flavorful. I will definitely be making this again.
Tatiana Zapata
[email protected]This soup is so simple to make, yet so flavorful. I love the combination of apples and onions, and the broth is so rich and satisfying. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Faisal Tulla
[email protected]Made this soup last night, and it was amazing! I used Granny Smith apples, and they gave the soup a nice tartness that balanced out the sweetness of the onions. I also added a bit of caraway seeds, which gave it a nice earthy flavor. This is definite