GERMAN APPLE PANCAKE
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
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M Mavya
[email protected]This pancake was absolutely delicious! I loved the combination of apples and cinnamon. It was the perfect fall dessert.
Cy Helven tells stories
[email protected]I've made this pancake several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover apples.
With Juel
[email protected]This pancake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
mhmmd hawili
[email protected]I made this pancake for my family this morning, and they loved it. It was a great way to start our day.
Cynthia Zumba
[email protected]This pancake was a little too eggy for my taste, but it was still very good. I think next time I'll use less eggs.
Mrsd Niks
[email protected]I've never made a German apple pancake before, but this recipe was very easy to follow. The pancake turned out perfectly, and it was delicious.
David Jhon Mark Guballa
[email protected]This pancake was very easy to make, and it turned out great. I will definitely be making this again.
Samii Uullah
[email protected]This pancake was absolutely delicious! I loved the combination of apples and cinnamon. It was the perfect fall dessert.
Thato Ralikalakalaka
[email protected]This pancake was a bit dense for my taste, but it was still very flavorful. I think next time I'll try using a different type of flour.
Ahmed Shahriya
[email protected]I made this pancake for breakfast this morning, and it was the perfect way to start my day. It was light and fluffy, and the apples added a nice sweetness.
Ayaan Akbar
[email protected]This pancake was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Abdul Ahad Jutt
[email protected]I've made this pancake several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover apples.
Wayne Chellen
[email protected]This pancake was so fluffy and delicious! I added a little bit of cinnamon and nutmeg to the batter, and it turned out perfectly. I will definitely be making this again.