Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.
Provided by Shirley Smith
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
- Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
- Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 48 g, Cholesterol 347.3 mg, Fat 32.7 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 18.1 g, Sodium 307 mg, Sugar 12.2 g
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Amina Mumuni
[email protected]This German Baby pancake was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. We loved it with butter, syrup, and fresh berries.
Ayaz jat Jat
[email protected]I'm not a big fan of pancakes, but this German Baby pancake is an exception. It's so light and fluffy, and the flavor is amazing. I love that it's a one-pan dish, so there's less cleanup. I'll definitely be making this again.
Ivan 5 Duran
[email protected]This German Baby pancake was absolutely delicious. It was so light and fluffy, and the flavor was amazing. I served it with butter and syrup, and it was the perfect breakfast. I'll definitely be making this again.
The Amazing Delta
[email protected]I love this German Baby pancake recipe. It's so easy to make and the results are always delicious. I usually serve it with butter and syrup, but it's also great with fresh fruit or whipped cream. I've also made it with different flours, such as almon
Pushpa Kamal Giree
[email protected]This German Baby pancake was a bit of a let down. It was too dense and didn't have much flavor. I followed the recipe exactly, but I think I might have overcooked it. I'll try it again with a lower temperature and see if that makes a difference.
Matheyo's Boois
[email protected]I'm a big fan of German food, so I was excited to try this recipe. The German Baby pancake did not disappoint. It was so delicious and easy to make. I served it with butter, syrup, and fresh berries, and it was the perfect breakfast. I'll definitely
Ch Abdul Rafay
[email protected]This German Baby pancake was amazing! It was so light and fluffy, and the flavor was out of this world. I served it with butter and syrup, and it was perfect. I'll definitely be making this again.
Conor Leonard
[email protected]I've made this German Baby pancake several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a one-pan dish, so there's less cleanup. I usually serve it with butter and syrup, but it's also great
Nyanja Ronald
[email protected]This German Baby pancake was a disappointment. It was too dense and didn't have much flavor. I followed the recipe exactly, but I think I might have overcooked it. I'll try it again with a lower temperature and see if that makes a difference.
Dominic Botha
[email protected]I'm not usually a fan of pancakes, but this German Baby pancake is an exception. It's so light and fluffy, and the flavor is amazing. I love that it's a one-pan dish, so there's less cleanup. I'll definitely be making this again.
Muhammad Asim bhatti
[email protected]This recipe is a keeper! The German Baby pancake was absolutely delicious. It was so easy to make and the results were amazing. I'll definitely be making this again.
Hgh
[email protected]I made this German Baby pancake for a brunch party and it was a huge success. Everyone loved it! The pancake was so fluffy and flavorful. I served it with a variety of toppings, including butter, syrup, fruit, and whipped cream. It was a perfect dish
Sagar Budha
[email protected]This is my new favorite pancake recipe. It's so easy to make and always turns out delicious. I love that it's a one-pan dish, so there's less cleanup. I usually serve it with fresh fruit and whipped cream.
niraj gurung
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The German Baby pancake was amazing! It was light and airy, with a slightly crispy exterior. I served it with powdered sugar and lemon wedges, and it was perfect.
Drhasan sheikh Yousuf
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy breakfast or brunch dish. I like to add a little cinnamon and nutmeg to the batter for extra flavor.
medplays
[email protected]This German Baby pancake was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. We loved it with butter, syrup, and fresh berries.