GERMAN BEEF AND BARLEY BAKE
This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National Barley Foods Council posted in response to a recipe request.
Provided by Molly53
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Saute beef, onions, and garlic in a large saucepan over medium heat.
- Pour off grease.
- Add barley and bacon; sauté 2 to 3 minutes.
- Stir in tomato juice, salt and pepper and bring to a low boil.
- Reduce heat, cover and simmer 30 minutes.
- Stir in cabbage and caraway seeds.
- Spoon mixture into 2-quart casserole.
- Bake for 30 minutes.
- Sprinkle with cheese and bake 5 minutes longer or until cheese melts.
- Makes 6 servings.
Nutrition Facts : Calories 388.6, Fat 16.8, SaturatedFat 8, Cholesterol 72.5, Sodium 742, Carbohydrate 35.2, Fiber 7.1, Sugar 6.4, Protein 25.4
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KHAN KI MEMES
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Abbi B
[email protected]This recipe is a great way to use up leftover beef. I also like that it's a one-pot meal, so there's less cleanup.
Olivia Cuthbertson
[email protected]I'm always looking for new and easy recipes to try and this one definitely fits the bill. It's simple to make and the results are delicious.
Seaera Ross
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's also very affordable.
Amogelang Pholwana
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a new favorite!
Gaming with Lalon Mia
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal that the whole family will love.
Jacob Narvaez
[email protected]I'm not a huge fan of barley, but I really enjoyed this recipe. The beef and vegetables were so flavorful that I didn't even miss the pasta.
Ghulam Abbas
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the crispy onion topping!
Jayden Noffels
[email protected]I love that this recipe is a one-pot meal. It's so easy to make and there's less cleanup.
Phoenix NORDGAARD
[email protected]This dish is perfect for a cold winter night. It's hearty and flavorful and will warm you up from the inside out.
sirenkillgaming
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Vanessa Edmonds
[email protected]This recipe is a great way to use up leftover beef. It's also very affordable and easy to make.
Jude Onyekachi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Ashmuhammad Zeerak
[email protected]This dish is comfort food at its best. It's hearty, flavorful, and satisfying. I especially loved the crispy onion topping.
Yugal Dahal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef and barley were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Omondiaghe Loveth
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love that it's a one-pot meal, so there's less cleanup.
FULL FX FF
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the barley was cooked just right. I will definitely be making this again!
Ken
[email protected]This dish was a hit with my family! Everyone loved the rich flavor and the tender beef. I will definitely be making this again.
Mondah Abraham
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beef and vegetables, and it's also very affordable. I usually serve it with a side of mashed potatoes or rice.
Ilyas waghrah
[email protected]This German Beef and Barley Bake is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, the barley is chewy and nutty, and the vegetables are cooked to perfection. I especially loved the crispy onion top