GERMAN BEETS
Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
- Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in beets; cook until hot.
Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg
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Ovayo Siswenye
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the picture.
Mungwe Wilfred
[email protected]This recipe is terrible. I followed it exactly and my beets turned out inedible.
Cherlyn Villarmino
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Chi Zy
[email protected]This recipe was a complete disaster. The beets were mushy and the sauce was too sour.
Random Rosh
[email protected]I followed the recipe exactly, but my beets didn't turn out as well as I hoped. I think I might have overcooked them.
ZALIM Gaming
[email protected]The beets were a little undercooked for my liking, but overall this was a good recipe.
SANI M WAZIRI OFFICIAL
[email protected]These beets were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Mr. Mohsin Aleem
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The vinegar and sugar helped to balance out the earthy flavor of the beets.
Raisa Aktar
[email protected]These beets are so easy to make and they taste amazing. I will definitely be making them again.
Samuel Guevara
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beets.
Dani Ghyu
[email protected]I made these beets for a potluck and they were a huge success. Everyone loved them!
melody klemenz
[email protected]These beets were a great addition to my holiday dinner. They were festive and delicious.
Malik Nadeem
[email protected]I love the combination of flavors in this dish. The beets, vinegar, and sugar complement each other perfectly.
Md Tpon
[email protected]This is my new favorite way to cook beets. They're so simple to make and always turn out perfectly.
Abelino Hernandez
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The beets were tender and flavorful, and the sauce was perfect.
Danish
[email protected]These German beets were a hit at my dinner party! They were so easy to make and had a delicious sweet and tangy flavor.