GERMAN CHEESECAKE (MIT QUARK)
This recipe came from my Oma, my German grandmother from Hannover. The original was in grams, but fortunately my mum translated it into cups for me. It is different from a North American cheesecake, less thick and creamy, with a different flavour entirely.
Provided by MummaKat
Categories Cheesecake
Time 1h20m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350F.
- Mix pastry ingredients together. Press 2/3 of the pastry onto the bottom of a springform cake pan. Press the remaining 1/3 in a 3 cm high ring up the sides of the pan.
- Drain the quark and mix it with 1/2 cup of the sugar, the custard powder, egg yolks, corstarch, and flavouring. Add milk, and the raisins or cherries.
- Beat the egg whites with the remaining 1/4 cup sugar til stiff. Fold gently into the rest of the filling. Pour into the springform pan.
- Bake for 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
haris rana
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Jamijazulhaq Jamijazulhaq
[email protected]I'm not a big fan of cheesecake, but this one was really good. The quark gave it a nice tangy flavor.
Sohail Khan
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
tendo life
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and always turns out perfect.
Sharleen Wambo
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Safal Bhujel
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was a good recipe.
Endalkachew Melse
[email protected]The cheesecake was easy to make and turned out great! I will definitely be making it again.
daem degast
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Jennie McDowall
[email protected]I was skeptical about using quark in a cheesecake, but I was pleasantly surprised. The cheesecake was creamy and flavorful.
Tiger Shah
[email protected]This cheesecake was delicious! The quark added a nice tanginess that balanced out the sweetness of the sugar.
Pabitra Shahi
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Md Siraz
[email protected]This German cheesecake was a hit at my dinner party! The quark gave it a unique texture and flavor that everyone loved.