SAUSAGE HAM LOAVES
This savory ham loaf was requested often when I served on our church's hostess committee. When our pastor got married, he wanted the ham loaf for his rehearsal dinner, with triple the glaze. The ham and pork sausage add mouthwatering flavor, and the glaze is nice and tangy.-Esther Martin Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well. , Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes., In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes. , Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 24g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 864mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 16g protein.
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Parker Scott
[email protected]I'm so glad I found this recipe. It's a keeper!
Allie SilverMoon
[email protected]This is the best sausage and ham loaf I've ever had. I will definitely be making it again.
The Abdal Khan
[email protected]I made this loaf for a potluck, and it was gone in minutes. Everyone loved it!
Lwandy Ngcobo
[email protected]I'm not a big fan of sausage, but I loved this loaf. The ham and the spices really balanced out the flavor.
U.Z GAMERZ
[email protected]This recipe has definitely become a staple in my kitchen. I highly recommend it!
javed Khan
[email protected]I've even made this loaf in a muffin tin for a fun and easy appetizer.
Lesley Tawiah
[email protected]This loaf is also a great option for a low-carb diet. Just serve it without the mashed potatoes or rice.
Benjamin Good
[email protected]This loaf is a great way to get your kids to eat their vegetables. Just sneak in some chopped carrots or celery.
Nagham Qaisi
[email protected]I love the combination of sausage and ham in this loaf. It's a classic flavor combination that always satisfies.
Toibur Hasan
[email protected]This loaf is hearty and filling, and it's perfect for a cold winter day.
roy james
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Irshadali Khoso
[email protected]This sausage and ham loaf is a delicious and easy-to-make dish that is perfect for any occasion.
Saykot Gh
[email protected]I love that this loaf is so versatile. I can serve it with mashed potatoes, rice, or even pasta.
Gbechoevi Benoit
[email protected]This loaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Abrar khan kpk
[email protected]I've made this loaf several times, and I always experiment with different ingredients. I've added diced onions, bell peppers, and even cheese. It's always a delicious meal.
Rita Urbansky
[email protected]This loaf is a great way to use up leftover sausage and ham. It's also a very affordable dish to make.
Owais Ababaki
[email protected]I made this sausage and ham loaf for my family last night, and they loved it! It was so moist and flavorful. I will definitely be making this again.
Latoya Patterson
[email protected]This loaf is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
J Calton
[email protected]I've made this sausage and ham loaf several times, and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a holiday meal.
Henok Bahru
[email protected]This sausage and ham loaf is a real winner! It's easy to make, and the results are delicious. The loaf is moist and flavorful, with a perfect balance of sausage and ham. I served it with mashed potatoes and green beans, and it was a hit with my famil