GERMAN CHOCOLATE BARS (BETTY CROCKER) RECIPE - (3.8/5)
Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan. 2. In medium bowl, cut butter into cake mix, using pastry blender or fork, until mixture looks like fine crumbs. Press half of the mixture (2 1/2 cups) in bottom of pan. 3. Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer. 4. Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool completely. Refrigerate until firm. For 48 bars, cut into 8 rows by 6 rows. Store loosely covered. High Altitude (3500-6500 ft): Bake 28 to 32 minutes.
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Alexander Startflow
[email protected]I would not recommend this recipe. The bars were dense and the frosting was grainy.
Steven Leone
[email protected]These bars were okay. They were easy to make, but they weren't as flavorful as I was hoping.
Md Esa Sorkar
[email protected]I was a little disappointed with these bars. The cake was dry and the frosting was too sweet.
jetmir ibraimi
[email protected]These bars were delicious! The coconut pecan frosting was the perfect complement to the chocolate cake.
Hari Yadav
[email protected]I've made these bars several times now and they are always a hit. They are so easy to make and they taste delicious.
ALEX RASEL
[email protected]These were a big hit with my family! They were easy to make and turned out perfectly. I will definitely be making these again.