GERMAN CHOCOLATE CHEESECAKE TARTS
This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it.
Provided by brian48195
Categories Cheesecake
Time 37m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°FF. Place a paper cupcake liner in each cup of a muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar, vanilla and coco powder and beat well. Add eggs, 1 at a time, beating well after each addition.
- Place a pecan sandie, top side down, in each muffin cup. Spoon cream cheese mixture over pecan sandies.
- Bake for 17 minutes and allow tarts to cool completely.
- Spread coconut pecan frosting on top of each and refrigerate.
- Enjoy!
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Chido Mupindu
[email protected]I'm not a big fan of chocolate cheesecake, but these tarts were surprisingly good. The cheesecake filling was light and fluffy, and the chocolate ganache was rich and decadent.
Niraj Pandey
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with my guests.
Shelia McMullan
[email protected]I love that this recipe uses a store-bought graham cracker crust. It makes it so easy to make these tarts.
Joana Reyes
[email protected]These tarts were delicious! The chocolate cheesecake filling was rich and creamy, and the graham cracker crust was the perfect complement.
Giga Slayer
[email protected]I've never made cheesecake before, but these tarts were so easy to make and they turned out perfect. I'll definitely be making them again.
Kaynat 2015
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Afousa Lassissi
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Hlela Solata
[email protected]The recipe was easy to follow and the tarts turned out great! I will definitely make them again.
Jaylee Larson
[email protected]These tarts were a bit too rich for me, but my husband loved them.
Fatma Aidaby
[email protected]I had some trouble getting the chocolate ganache to set properly, but the tarts still tasted great.
Ayanda Mzobe
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
Isaac Robare
[email protected]Delicious! I will definitely make these again.
Ghulam Mustafa Sialve
[email protected]These tarts were amazing! The chocolate cheesecake filling was so creamy and smooth, and the graham cracker crust was the perfect touch.
Lacey Wolf
[email protected]I love these tarts! They're so easy to make and they always turn out great. I've made them for parties and potlucks and they're always a hit.
Climent Kipruto
[email protected]These tarts were delicious! The chocolate cheesecake filling was rich and creamy, and the graham cracker crust was the perfect complement.
Hashmihashir19
[email protected]I've made these tarts several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nasir Bhatti
[email protected]I made these tarts for my family and they loved them! The cheesecake filling was creamy and smooth, and the chocolate ganache was rich and decadent.
Sean “Taco” Asher
[email protected]These tarts were a hit at my dinner party! The combination of chocolate and cheesecake was perfect, and the graham cracker crust added a nice touch of crunch.