BAKED FRIED CHICKEN
This is just a variation of the way my dad used to make fried chicken. Frying at high temperature for a short period of time (just enough to brown the outside) and then baking it to finish makes for incredibly tender and juicy chicken.
Provided by Rumdrinker25
Categories Poultry
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil on medium high heat in large skillet or frying pan (375 degrees).
- Preheat oven to 300 degrees.
- Combine dry ingredients.
- Moisten chicken pieces with water (if necessary).
- Dredge chicken in flour and crumb mixture.
- Quickly fry chicken on all sides until browned and crisp.
- Place in covered baking dish and bake at 300 degrees for 30 minutes.
- Remove cover and bake additional 20-30 minutes to re-crisp chicken, serve.
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Anna Naa
[email protected]This is the best baked fried chicken recipe I've ever tried. The chicken is so tender and juicy, and the coating is crispy and flavorful. I'll definitely be making this again.
KhondkarShakil Ahmmed
[email protected]I've made this recipe several times and it's always a hit. The chicken is so crispy and juicy, and the coating is perfectly seasoned. I love that it's a healthier option than traditional fried chicken.
Mireyna Lopez
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the chicken is always perfect. I love that I can just pop it in the oven and forget about it.
Md sahed Hossen
[email protected]I'm not a fan of dark meat, but I love this recipe. The chicken is so tender and juicy, and the coating is crispy and flavorful. I've even started using dark meat chicken in other recipes.
Max sa
[email protected]This recipe is a great way to use up leftover chicken. I just shred the chicken and mix it with the other ingredients. It's a quick and easy meal that's always a hit.
Blanche Baker
[email protected]I love this recipe because it's so versatile. I can use different seasonings to change the flavor of the chicken. I've also tried using different types of bread crumbs, and they all work well.
Legends Gamer
[email protected]This is my go-to recipe for baked fried chicken. It's always a hit with my family and friends. The chicken is so juicy and flavorful, and the coating is crispy and delicious.
Aidoo Ayew
[email protected]I'm so glad I found this recipe. It's so easy to make and the chicken is always perfect. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Rochelle Blay
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the coating is crispy and flavorful. I love that it's baked instead of fried, so it's a healthier option.
sajan twayana
[email protected]I've tried a lot of baked fried chicken recipes, but this one is by far the best. The chicken is so crispy and juicy, and the coating is perfectly seasoned. I'll definitely be making this again.
Tazeem Azeem
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and couldn't believe it was baked. It's definitely a recipe I'll be making again and again.
md haimid
[email protected]This recipe is a keeper! The chicken is so moist and flavorful, and the coating is crispy and delicious. I love that it's baked instead of fried, so it's a healthier option.
Jbydul Jbydul
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken is so juicy and flavorful, and the coating is crispy and delicious. I'll definitely be making this again.
Remix Sakib
[email protected]This is the best baked fried chicken I've ever had. The coating is so crispy and flavorful, and the chicken is so juicy and tender. I'll never make fried chicken the traditional way again.
Milo Bridger
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken turned out perfectly! The coating was crispy and the chicken was moist and flavorful. I will definitely be making this again.
Noah Tenderson
[email protected]This baked fried chicken is a game-changer! It's so easy to make and tastes like it's been fried. The coating is crispy and flavorful, and the chicken is juicy and tender. I'll definitely be making this again.