GERMAN CHOCOLATE CUPCAKES
These cupcakes disappear in a dash when I take them to the school where I teach. Pecans, coconut and brown sugar dress up the topping nicely. -Lettice Charmasson, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 156 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Birungi Jackie
[email protected]I've never made German chocolate cupcakes before, but these were a great first try. They were easy to make and they turned out delicious.
Kashif Walton
[email protected]These cupcakes are the perfect combination of chocolate and coconut. They're also very easy to make.
Monique Walker
[email protected]I love how moist and flavorful these cupcakes are. The frosting is also very rich and creamy.
Ndagire Jane
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
Cgg
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're the perfect dessert for any occasion.
Dinu Neaga
[email protected]The cupcakes were dry and the frosting was too runny. I'm not sure what went wrong.
Danny Carrillo
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Israr Muhammad Khan
[email protected]I love the combination of chocolate and coconut in these cupcakes. The frosting is also very creamy and delicious.
GLORIA NWANKWO
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they still came out moist and fluffy.
Miriam Velasco
[email protected]I'm not a big fan of German chocolate cake, but these cupcakes were surprisingly good. The coconut-pecan frosting was especially tasty.
Maftuux Lyricz
[email protected]These were the most delicious German chocolate cupcakes I've ever had! The chocolate flavor was rich and decadent, and the coconut-pecan frosting was the perfect finishing touch.
Kimbejja Jimmy
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The batter is easy to mix together, and the cupcakes bake up perfectly every time.
Mo Betta
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was rich and creamy. I would definitely make them again.