COFFEE CHOCOLATE CHIP BISCOTTI (DIABETIC ADAPTATIONS GIVEN)
A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping in a creamy latte!
Provided by Annacia
Categories Dessert
Time 50m
Yield 26 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350°F Grease baking sheet; cover with parchment paper.
- COMBINE water and coffee granules in small bowl; stir until coffee is dissolved.
- COMBINE flour, baking powder and baking soda in small bowl.
- WHISK together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture. Stir in morsels. Stir in flour mixture just until combined. Cut dough in half; place each portion onto prepared baking sheet. Using floured hands, quickly stretch dough to form two flattened logs.
- BAKE for 15 to 20 minutes or until set and almost firm. Let cool to room temperature.
- CUT logs into 1-inch-thick slices using serrated knife. Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart.
- BAKE, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to wire rack to cool completely.
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Amar Ali
[email protected]These biscotti were a bit dry.
Madariapara Shihab
[email protected]These biscotti are a bit too sweet for my taste.
Marie Valme
[email protected]I love the chocolate chips in these biscotti.
Anthony Charity
[email protected]These biscotti are the perfect treat for a coffee break.
Lionel Wollensack
[email protected]These biscotti are a bit of work to make, but they're definitely worth it. They're so delicious and they make a great gift.
Wendy Vest
[email protected]I'm not a huge fan of biscotti, but these were really good! They're not too hard and they have a great flavor. I'll definitely be making these again.
Ashrakt Osame
[email protected]These biscotti are a great way to satisfy my sweet tooth without going overboard on sugar. They're also a good source of fiber and protein.
Smiso Mfekayi
[email protected]I made these biscotti for a party last weekend and they were a huge hit! Everyone loved them. They're the perfect cookie to serve with coffee or tea.
Alston Boyle
[email protected]These biscotti are so easy to make and they taste delicious! I love that they're not too sweet and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Sihon Panday
[email protected]I've been looking for a diabetic-friendly biscotti recipe for a while now and I'm so glad I found this one! The biscotti turned out great - they're crispy on the outside and chewy on the inside. I also love the chocolate chips.
Skyy West
[email protected]These biscotti were a hit with my diabetic mother-in-law! I made them for her last week and she loved them. They are the perfect sweetness and the texture is amazing. I will definitely be making these again.