GERMAN CHOCOLATE SUNDAES

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German Chocolate Sundaes image

"This terrific topping is a real treat over chocolate ice cream," writes field editor DeEtta Rasmussen of Fort Madison, Iowa. "It's fun and fancy at the same time and much cooler to make on hot days than a German chocolate cake."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup evaporated milk
1/4 cup butter, cubed
2 egg yolks, lightly beaten
2/3 cup sweetened shredded coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract
Chocolate ice cream
Chocolate syrup and additional coconut and pecans, optional

Steps:

  • In a heavy saucepan, combine the sugar, milk, butter and egg yolks. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the coconut, pecans and vanilla. Stir until sauce is cooled slightly. Serve over ice cream. Top with chocolate syrup, coconut and pecans if desired.

Nutrition Facts : Calories 180 calories, Fat 13g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Clarence Smith
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This sundae is so easy to make and it's always a crowd-pleaser.


Phawu Mpushe
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I've made this sundae several times and it's always a hit. It's the perfect dessert for a hot summer day.


Jason Ng
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This sundae is perfect for a special occasion. It's also a great way to use up leftover chocolate cake.


Shalim Shafiu
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I love that this sundae can be made ahead of time. I simply assembled the sundaes in individual glasses and then froze them. When I was ready to serve, I just thawed them in the refrigerator for a few hours.


Muzmmal Abbas
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This sundae is a bit time-consuming to make, but it's definitely worth the effort. The chocolate sauce is incredibly rich and flavorful, and the coconut-pecan topping adds a nice crunch.


Eddie Calderon
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I'm not a big fan of coconut, so I omitted the coconut-pecan topping. The sundae was still delicious!


Naveed Ali Khokhar BWN
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I made this sundae for my family and they loved it! The chocolate sauce was rich and decadent, and the coconut-pecan topping added a nice crunch.


Bongane Masilela
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This sundae is so easy to make and it's always a crowd-pleaser. I love that I can use my favorite chocolate ice cream and toppings.


John Stanford
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I've made this sundae several times and it's always a hit. It's the perfect dessert for a hot summer day.


Rayhan Khandaker
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This sundae is perfect for a special occasion. It's also a great way to use up leftover chocolate cake.


Jaraymond Fortune
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I love that this sundae can be made ahead of time. I simply assembled the sundaes in individual glasses and then froze them. When I was ready to serve, I just thawed them in the refrigerator for a few hours.


Mark Stephen
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This sundae is a bit time-consuming to make, but it's definitely worth the effort. The chocolate sauce is incredibly rich and flavorful, and the coconut-pecan topping adds a nice crunch.


JANI WiLDyt
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I'm not a big fan of coconut, so I omitted the coconut-pecan topping. The sundae was still delicious!


Blaise Zor
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This sundae is a great way to use up leftover chocolate cake. I simply crumbled the cake into the bottom of the glass and then topped it with the chocolate sauce, coconut-pecan topping, and whipped cream.


Queen Skelaton
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I followed the recipe exactly and my sundae turned out perfect! The chocolate sauce was rich and decadent, and the coconut-pecan topping added a nice crunch.


Zishi Gujjar
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The German Chocolate Sundae was a bit too sweet for my taste, but it was still a nice dessert.


Saalieha Mohammed
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This sundae is so easy to make and it's always a crowd-pleaser. I love that I can use my favorite chocolate ice cream and toppings.


GH Awalto Happiness Tv
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I made this sundae for a party and it was a huge hit! Everyone loved the rich chocolate flavor and the crunchy pecans.


samir livadic
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This German Chocolate Sundae was a delightful treat! The combination of chocolate, coconut, and pecans was perfect, and the whipped cream and cherry on top added a touch of elegance.