HONEY WATER BATH TO PREVENT BROWNING FRUIT
The science behind it is that there's a peptide compound in honey that stops the activation of polyphenol oxidase when it's exposed to air. In other words, the enzyme responsible for the oxidation process in fleshy fruits and veggies like apples, pears, and potatoes. Give this one a try yourself, it works very well. An America's Test Kitchen method.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and water; stir until blended.
- To prevent browning, soak apples, pears or other fruit for 30 seconds.
Nutrition Facts : Calories 127.7, Sodium 8.8, Carbohydrate 34.6, Fiber 0.1, Sugar 34.5, Protein 0.1
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Kashir Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fruit and make a delicious and healthy snack.
Utsa Kumer
[email protected]This is a great tip for busy families. I can prep my fruit ahead of time and know that it will stay fresh and delicious for days.
Luke Godwin
[email protected]I love using this method for making fruit popsicles. The honey water bath helps to keep the popsicles from getting icy and freezer-burned, and it gives them a delicious honey flavor.
Uzma Shaheen
[email protected]This is a great way to keep fruits fresh for school lunches or picnics. The honey water bath helps to prevent the fruits from getting bruised or damaged, and it keeps them tasting great.
Chase Bentley
[email protected]I've been using this technique for years, and it never fails. My fruits always stay fresh and delicious, and I never have to worry about them turning brown.
Frankie Sum
[email protected]I love how easy this method is. Just mix honey and water, and you're good to go. It's so much easier than trying to find and use lemon juice or other preservatives.
Mohamed Hachemaoui
[email protected]This is a great tip for preserving fruits. I've used it to keep my berries and grapes fresh for longer, and it works like a charm.
Amanda Urjon
[email protected]I was a bit skeptical at first, but I'm so glad I tried this. My fruit salad stayed fresh and delicious for over a week! I'll definitely be using this method again and again.
Queen sky
[email protected]I love using this technique for fruit salads and platters. It keeps the fruits looking vibrant and appetizing, and it prevents them from turning brown and losing their flavor.
Alex Hildreth
[email protected]I've tried this method with apples, pears, and peaches, and it works like a charm every time. The fruits retain their natural color and texture, and they taste incredibly refreshing.
Md Absar
[email protected]This honey water bath technique is a game-changer! My fruits stayed fresh and colorful for days, and the honey added a subtle sweetness that enhanced the flavors perfectly. Highly recommend!