GERMAN CHOCOLATE TOFFEE COOKIES
This recipe comes from the TOH "Best of Country Cookies". Makes a large batch great for bake sales and get-togethers.
Provided by jenny_aggie07
Categories Drop Cookies
Time 3h35m
Yield 13 dozen, 156 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350°F.
- In a mixing bowl, cream butter, shortening and sugars.
- Beat in chocolate.
- Add eggs, one at a time, beating well after each addition.
- Beat in water and vanilla.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in toffee bits and walnuts.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake at 350F for 12-15 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 64.2, Fat 3.6, SaturatedFat 1.3, Cholesterol 7.9, Sodium 51.2, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 0.9
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larry karnath
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Jutt Prince
[email protected]These cookies were just okay. They weren't as flavorful as I was hoping for.
Mark Sheridan
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
jk Op
[email protected]These cookies were delicious! I made them for a party and everyone loved them. They're definitely a keeper.
Miton Miya
[email protected]These cookies were a disaster! They spread out too much in the oven and they were خیلی خشک dry. I'm not sure what went wrong.
Lillian Cindy
[email protected]I'm not a big fan of toffee, but I still enjoyed these cookies. The chocolate flavor was really rich and the cookies were chewy and soft.
George Himes
[email protected]These cookies were amazing! I loved the combination of chocolate and toffee. They were also very easy to make.
Yami Evans
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
ABR ABR ABR ABR
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Thomas Don
[email protected]These cookies are delicious! The toffee bits add a nice crunch and the chocolate flavor is rich and decadent. I will definitely be making these again.
Ahmed Sheraz
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and everyone loves them.
Lonnie Cruz
[email protected]These cookies were a huge hit with my family and friends! They have just the right balance of sweetness from the chocolate and toffee, and the texture is chewy and soft. I'll definitely be making these again soon.