GERMAN COFFEE BREAD
Make and share this German Coffee Bread recipe from Food.com.
Provided by kzbhansen
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
- Add sugar and salt and about half the flour.
- Beat thoroughly 2 minutes.
- Add egg and shortening. Beat in rest of flour gradually until smooth.
- Drop small spoonfuls over entire bottom of 9 inch greased pan.
- Cover and let rise in warm place until double in bulk about 1 hour.
- Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
- Heat oven to 375 degrees and bake 30-35 minutes.
- Immediately turn out of pan to avoid sticking. Serve warm.
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Aliugbala Mmaduabuchi
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Talent Faith
[email protected]I'm not a big fan of nuts, so I omitted the walnuts from the streusel topping. It was still delicious!
wizkid theegenius
[email protected]This bread is perfect for a weekend breakfast or brunch. It's also great for freezing, so I can always have some on hand.
Bongani Calvin Sloveto Magugu
[email protected]I love the streusel topping on this bread. It adds a nice crunch and sweetness.
Shayla avalos
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Manik Biswas
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good. I'll have to try it again and see if I can get it to rise better next time.
Brian Murbrin
[email protected]This bread was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Devaraj Devaraj
[email protected]I'm not usually a fan of coffee bread, but this recipe changed my mind. It was so moist and flavorful, I couldn't stop eating it.
DAMAR Ismail
[email protected]I've been baking for years and this is one of the best coffee breads I've ever made. The crumb is moist and flavorful, and the streusel topping is the perfect finishing touch.
SP shehzad ali Ali
[email protected]This is my new go-to coffee bread recipe. It's so easy to make and always turns out perfectly.
FF SAYEM GAMING
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved the soft texture and the sweet, nutty flavor.
Kainat 7425335
[email protected]Followed the recipe to a T and it turned out perfectly! The bread was moist and flavorful, and the streusel topping was crispy and delicious.
Abdullah Alaa
[email protected]This German coffee bread was a hit at my breakfast table! It had a wonderful crumb and a slightly sweet flavor that paired perfectly with my morning cup of coffee.