GERMAN COFFEE RING
This recipe was given to me by my sister, along time ago. I loved it and made it every week for the longest time. Hope you enjoy it as much as my family does.
Provided by Carol Junkins
Categories Sweet Breads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cream butter, sugar and add eggs, vanilla. Add rest of ingredients. Put 1/2 of the batter into greased bundt pan, add 1/2 of the topping mixture, then add rest of batter. Put rest of topping mixture on .
- 2. Bake 350 degrees for 45 min.
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Joshua Garcia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coffee ring is absolutely delicious, and it's perfect for a special occasion breakfast or brunch. I love the way the streusel topping adds a little extra crunch and sweetness.
Aida Youssef
[email protected]I'm not a big fan of coffee rings, but I decided to give this recipe a try. I'm so glad I did! The coffee ring turned out beautifully, and it tasted even better than it looked. My family loved it, and I'll definitely be making it again.
Adrian Highlander
[email protected]This coffee ring is delicious! The dough is light and fluffy, and the filling is perfectly sweet and cinnamony. I love the crunchy streusel topping, too. This is a great recipe for a special occasion breakfast or brunch.
Bathsheba Kemunto
[email protected]I'm a big fan of German coffee rings, and this recipe is one of my favorites. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I love the crunchy streusel topping, too. This is a great recipe for a special occasion b
MD:Bappy sarkar
[email protected]This coffee ring is a classic for a reason. It's simple to make, but it always turns out delicious. The dough is light and fluffy, and the filling is perfectly sweet and cinnamony. I love the crunchy streusel topping, too. This is a great recipe for
Md sogab Khan
[email protected]I've made this coffee ring several times now, and it's always a hit. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I love that it's also relatively easy to make, so I can whip it up even on busy mornings.
joopitzerr
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coffee ring is absolutely delicious, and it's perfect for a special occasion breakfast or brunch. I love the way the streusel topping adds a little extra crunch and sweetness.
Zakir khsn
[email protected]I'm not a big fan of coffee rings, but I decided to give this recipe a try. I'm so glad I did! The coffee ring turned out beautifully, and it tasted even better than it looked. My family loved it, and I'll definitely be making it again.
Dimpho Valencia
[email protected]This coffee ring is delicious! The dough is light and fluffy, and the filling is perfectly sweet and cinnamony. I love the crunchy streusel topping, too. This is a great recipe for a special occasion breakfast or brunch.
Pasang Tamang
[email protected]I'm a big fan of German coffee rings, and this recipe is one of my favorites. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I love the crunchy streusel topping, too. This is a great recipe for a special occasion b
Joy Bukata97
[email protected]This coffee ring is a classic for a reason. It's simple to make, but it always turns out delicious. The dough is light and fluffy, and the filling is perfectly sweet and cinnamony. I love the crunchy streusel topping, too. This is a great recipe for
Brooke Routledge
[email protected]I've made this coffee ring several times now, and it's always a hit. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I love that it's also relatively easy to make, so I can whip it up even on busy mornings.
MD zahidul islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coffee ring is absolutely delicious, and it's perfect for a special occasion breakfast or brunch. I love the way the streusel topping adds a little extra crunch and sweetness.
Henao Rakanou
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The coffee ring turned out beautifully, and it tasted even better than it looked. My family loved it, and I'll definitely be making it again.
Md Abubakkor
[email protected]This coffee ring is delicious! The dough is light and fluffy, and the filling is perfectly sweet and cinnamony. I love the crunchy streusel topping, too. This is a great recipe for a special occasion breakfast or brunch.
Anaya Malik
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dry and crumbly, and the filling was too sweet. I think I may have overmixed the dough, or maybe I didn't use enough butter. I'll try again soon with some
Marinah
[email protected]This recipe is a keeper! The coffee ring turned out beautifully, and it tasted even better than it looked. The instructions were easy to follow, and I didn't have any problems with the dough or the filling. I will definitely be making this again soon
Reginald Taylor
[email protected]I've been making this coffee ring for years, and it's always a crowd-pleaser. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I love that it's also relatively easy to make, so I can whip it up even on busy mornings.
Fatima Mehar
[email protected]This German coffee ring was a hit at my last brunch party. Everyone loved the sweet, buttery dough and the delicious cinnamon-sugar filling. I will definitely be making this again!