BLUEBERRY MARMALADE
This recipe comes from my Better Homes & Gardens cookbook which I have used since 1972. I changed the recipe a little just because I don't like using the liquid pectin.
Provided by CATHIE ABRAMOWITZ
Categories Jams & Jellies
Number Of Ingredients 6
Steps:
- 1. Remove peel from 1 medium orange & 1 lemon. Scrape excess white from peel; cut peel in very fine shreds. Place in very large saucepan. Add 3/4 cup water. Bring to a boil;simmer, covered, 10 minutes; stir occasionally. Remove white membrane on fruit; finely chop pulp (discard seeds). Add to peel with 3 cups crushed blueberries. Cover; simmer 12 minutes. Add 1 box SureJell and 1 tsp butter. Bring to a full rolling boil over medium high to high heat. Add 5 cups sugar. Bring to a full rolling boil over medium high heat; boil for 1 minute stirring constantly. Remove from heat; skim off foam. Ladle into hot jars. Seal at once. Makes six 1/2 pints.
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Gabriela L.B.
[email protected]This is the best blueberry marmalade I've ever had. It's so easy to make and it's always a hit with my family and friends.
Mariam Tariq
[email protected]I love this marmalade! It's so flavorful and it's the perfect consistency. I love it on toast, biscuits, or even just by itself.
Kinza Shahzad
[email protected]This marmalade is amazing! I made it for my family and they couldn't get enough of it. It's the perfect addition to any breakfast or brunch menu.
Koki JO
[email protected]I've tried several different blueberry marmalade recipes and this is by far the best. It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again and again.
Kylie Brooks
[email protected]This marmalade is so easy to make and it's so delicious. I love the way the blueberries burst in your mouth. It's the perfect addition to any breakfast or brunch.
Hamayon Khan
[email protected]I made this marmalade for a brunch party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Juliedawn2525 Muller
[email protected]This is the best blueberry marmalade I've ever had. It's so flavorful and it's the perfect consistency. I love it on toast, biscuits, or even just by itself.
Jacqueline Knauff
[email protected]I've made this marmalade several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Witika Ndovie
[email protected]This blueberry marmalade is delicious! I made it for my family and they loved it. It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again.