GERMAN GOULASH
I love anything German--it's part of my heritage. German food is the best and some of the heartiest. This recipe comes from Recipelion.com and the photo is from Home.messiah.edu.
Provided by Ellen Bales
Categories Beef
Time 3h20m
Number Of Ingredients 11
Steps:
- 1. Heat olive oil in a pan. Add meat and roast until brown.
- 2. Add onion and cook until transparent.
- 3. Add carrots, potatoes, and herbs and stir for a few minutes.
- 4. Add red wine, tomatoes and the spices and simmer for 2 to 3 hours. Add some water if necessary. Serve with dumplings or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #german #european #dietary #low-sodium #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #meat #4-hours-or-less
You'll also love
Bhatti Sanaullah
[email protected]I'm not a huge fan of goulash, but this recipe was actually pretty good. The beef was tender and the sauce was flavorful.
Ggg Gg
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and easy to make.
Eturnally Shoozt
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rukubita Benjamin
[email protected]This goulash was a bit too spicy for my taste, but it was still very good. The beef was cooked perfectly and the sauce was flavorful.
Kela Foto Rama
[email protected]I've made this goulash several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Jason Crawford
[email protected]This goulash was delicious! I made it for my family last night and they loved it. The beef was so tender and the sauce was flavorful. I will definitely be making this again.