SLOW SCRAMBLED EGGS
Cooking the eggs over low heat with only a few stirs yields large, tender, creamy curds. Try serving them as part of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat. Add eggs and cook, stirring and scraping bottom of pan occasionally to prevent sticking, until large curds form and mixture is mostly set but still wet, 8 to 10 minutes. Remove from heat; stir in 1/2 teaspoon salt. Immediately transfer to a bowl; serve.
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MR MAK
[email protected]I love how creamy and flavorful these eggs are. The slow cooking method really makes a difference.
Dennis Sunjez
[email protected]These eggs are perfect for a quick and easy breakfast. They're also a great way to use up leftover vegetables.
ogochukwu okogba
[email protected]I've never been a fan of scrambled eggs, but these were surprisingly good. The slow cooking method made them really fluffy and flavorful. I'll definitely be making these again.
Pat Sefa
[email protected]These eggs are a great way to start the day. They're packed with protein and flavor, and they're so easy to make. I highly recommend them!
Haider Syed mujtaba
[email protected]I'm not a fan of slow cooker recipes, but this one is an exception. The eggs are so creamy and flavorful, and the slow cooking method ensures that they are perfectly cooked throughout.
Jet Duez
[email protected]I love that this recipe is so versatile. I've added different cheeses, vegetables, and meats, and it's always delicious. It's a great way to use up leftovers.
Faisal Faiz3
[email protected]This is a great recipe for a lazy weekend breakfast. I just threw everything in my slow cooker and let it cook while I went for a walk. When I came back, I had a delicious breakfast waiting for me.
Kevin Guzman
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy texture and the flavorful cheese. I highly recommend it!
Tanyi Charles
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. I'm not sure what I did wrong.
Puspa Tharu
[email protected]These eggs were a little bland for my taste, but they were still good. I think I'll add some more salt and pepper next time.
Anclla Andrew
[email protected]I'm not usually a fan of scrambled eggs, but these were surprisingly good. The slow cooking method made them really fluffy and flavorful. I'll definitely be making these again.
Surya Dhami
[email protected]I love how easy this recipe is. I just threw everything in my slow cooker and let it cook while I got ready for work. When I came home, I had a delicious breakfast waiting for me.
joseph guthrie
[email protected]These eggs are amazing! I've never had scrambled eggs that were so creamy and delicious. The slow cooking method is definitely the key. I will be making these eggs again and again.
Thomas Rowley
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The slow cooking method makes all the difference - the eggs are so tender and fluffy. I also love the addition of chives and cheese. Highly recommend!
Hammad Jan
[email protected]These slow-scrambled eggs were a hit with my family! They were so creamy and flavorful, and the gentle cooking method ensured that they were perfectly cooked throughout. I will definitely be making these again.