CHARD IN DIJON MUSTARD SAUCE
Make and share this Chard in Dijon Mustard Sauce recipe from Food.com.
Provided by dicentra
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet or wok.
- Sauté the scallions and garlic for 2 minutes until softened and tender.
- Add mushrooms and cook 4-5 minutes more.
- Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
- Mix in mustard and heat 1-2 minutes more. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #chard
You'll also love
Just_as _luke
[email protected]This dish is a great way to use up leftover chard. It's quick and easy to make, and it's always delicious.
akorede Solomon
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the tangy mustard sauce and the tender chard.
Nuradiin Mohamed
[email protected]This is a great recipe for a light and healthy lunch. The chard is cooked perfectly and the sauce is flavorful without being too heavy.
Avery Smith
[email protected]I love this recipe because it's so versatile. I've used it to make chard and potato gratin, chard and chicken stir-fry, and even chard and shrimp tacos.
Jxsttzz
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so good that they'll forget they're eating chard.
Kalyan Gajmer
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender chard.
Sadar Alam Masoom
[email protected]This is a delicious and healthy dish. The chard is packed with nutrients and the sauce is light and flavorful.
mim thebe
[email protected]I've been looking for a new way to cook chard and this recipe is perfect. The sauce is creamy and flavorful, and the chard is cooked to perfection.
Dafina Xhebiku
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mugera laban
[email protected]I'm not a big fan of chard, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own.
Trey mabina
[email protected]This dish was easy to make and very tasty. I used low-fat sour cream and Dijon mustard to lighten it up a bit.
Huzaifa Shah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chard was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Caleb Curette
[email protected]This recipe is a great way to use up leftover chard. I added some chopped bacon to the sauce for extra flavor.
Apna Pakistan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Dijon mustard sauce is so flavorful and versatile, I've even used it on salmon and chicken.
Mosheur Rahoman
[email protected]This chard in Dijon mustard sauce was a delightful surprise! The sauce was creamy and tangy, and the chard was perfectly cooked - tender but still with a bit of a bite. I served it over roasted potatoes and it was a hit with the whole family.