Lasagna casserole in a white sauce with sausage and sauerkraut.
Provided by Don Schaublin
Categories World Cuisine Recipes European German
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
- In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
- Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 22.1 g, Cholesterol 42.4 mg, Fat 17.6 g, Fiber 1.8 g, Protein 14.4 g, SaturatedFat 6.8 g, Sodium 1115.5 mg, Sugar 4.6 g
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MD Momin Mia
[email protected]I love this lasagna! It's my go-to recipe for special occasions.
Abdurazaq Afghan
[email protected]This lasagna is a bit too cheesy for my taste, but it's still very good.
Rayman Dutton
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very well. It was still edible, but it wasn't great.
Rasick Chaudhary
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
You Amane
[email protected]I'm a vegetarian, so I made this lasagna with tofu instead of beef. It was still delicious!
MD Mahidul MD Mahidul
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The lasagna was incredible.
Leo Borjon
[email protected]This lasagna is definitely a keeper! I'll be making it again and again.
cartoon TikTok
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The lasagna was amazing!
Yellow
[email protected]This lasagna was a bit too rich for my taste, but it was still very good.
Rain Barish
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was delicious!
Gabe Harris
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and always turns out perfect.
Ghostnobody seesmymoves
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Zahid It zone
[email protected]This German lasagna was a hit with my family! The flavors were rich and savory, and the dish was very filling.