HEARTY STUFFED BELL PEPPERS
Make and share this Hearty Stuffed Bell Peppers recipe from Food.com.
Provided by Laura Bruce
Categories Rice
Time 1h3m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice off the stem end of peppers and reserve for another use.
- Remove the seeds and membranes from the peppers and rinse peppers inside and out.
- To parboil, use the microwave as follows.
- Place 4 peppers at a time face down on a dinner plate, cover with a microwave cover and microwave on high for 3 minutes.
- Repeat with remaining peppers.
- Place peppers face up in a baking dish just large enough to accommodate all 12 peppers.
- Meanwhile, brown ground beef in a large skillet with onion and garlic.
- Drain off fat.
- Add rice, half of tomato sauce, salt, and pepper; stir and heat until well combined.
- Quickly stir in the cheese.
- Fill each pepper with the beef mixture.
- Pour the remaining tomato sauce evenly over the peppers and cover the baking dish tightly.
- Bake for 45 minutes, then uncover and bake for an additional 15 minutes.
- These may be frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Askar Ronaldo
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The bell peppers were cooked perfectly and the filling was delicious.
Bukenya Erick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables.
Sela Montgomery
[email protected]I love the combination of flavors in this recipe. The bell peppers, rice, and filling are all cooked perfectly.
Khuddus Mujumder
[email protected]These stuffed bell peppers are a delicious and healthy meal. They're perfect for a weeknight dinner or a special occasion.
Mack K
[email protected]I'm not a big fan of bell peppers, but this recipe changed my mind. The bell peppers were cooked perfectly and the filling was delicious.
Elijah Eller
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the bell peppers and the filling is so flavorful.
Juju Avila
[email protected]I love that this recipe can be made with different types of fillings. I've tried it with beef, chicken, and vegetarian fillings and they're all delicious.
Alizy Khokhar
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover rice and vegetables.
Godsgift Isaac
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Alexia Rosas
[email protected]I'm not a big fan of bell peppers, but I loved this recipe! The filling was so flavorful and the bell peppers were cooked perfectly.
Ahmad Imran
[email protected]The filling was a little bland for my taste, but I added some extra spices and it was perfect.
Kimrey Christy
[email protected]I followed the recipe exactly but the bell peppers didn't turn out as tender as I would have liked.
Naggayi Betty
[email protected]The bell peppers were a little undercooked for my liking, but the filling was delicious.
Autumn Wishon
[email protected]These stuffed bell peppers were a little too spicy for my taste, but my husband loved them.
Sagor Mondol
[email protected]I've tried several different stuffed bell pepper recipes and this one is by far the best. The flavors are amazing and the bell peppers are always cooked perfectly.
NASASIRA BENSON
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Madri Sinden
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bell peppers are always cooked perfectly and the filling is delicious.
Jenn Harlan
[email protected]These stuffed bell peppers were a hit with my family! They were so easy to make and turned out perfectly.