GERMAN MAULTASCHEN (SWABIAN RAVIOLI) RECIPE - (5/5)
Provided by ltrodrigu
Number Of Ingredients 23
Steps:
- Make Dough: In a bowl, mix all ingredients. Turn out onto a floured work surface and knead dough until firm and smooth. Wrap dough in a damp dishcloth and refrigerate at least 2 hours. Make Filling: In a medium skillet, lightly fry onion in oil. Transfer cooked onions to a large bowl, add remaining ingredients and mix until thoroughly combined. Make Dumplings: On a floured work surface, roll out chilled dough into a thin rectangular sheet of 24 by 8 inches. Use a pastry wheel or knife to cut rectangle in half lengthwise to make two long, thin rectangles. Spoon out meat filling, one heaping tablespoon at a time, onto one long strip of dough at 2-inch intervals. Place remaining dough strip on top, pressing down firmly around heaps of meat filling to seal. Use pastry wheel or knife to cut dough into square dumplings. Cook Broth and Dumplings: Bring beef broth to a simmer in a stock pot over medium heat. Transfer dumplings to simmering broth. Cook until dumplings float and are al dente, soft but firm, 15 minutes. To serve, ladle broth into soup bowls, then add 2 dumplings to each bowl. Garnish with chives and fried onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asif Fahad
[email protected]Amazing!
Cassie Iheanatu
[email protected]Yum!
Eshan Mk
[email protected]I'll pass.
Promise Tshepo
[email protected]Not my favorite.
dodo gaming
[email protected]I'd eat it again.
Jacob Mwanza
[email protected]Meh.
Elliott Frog
[email protected]Not bad!
Khodeja Khaton
[email protected]These Maultaschen were just okay. They were a bit bland and the pasta was a little too thick. I think I'll try a different recipe next time.
Jordan Wilson
[email protected]I was really disappointed with these Maultaschen. They were dry and tasteless, and the filling was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Nana Tamusyo
[email protected]These Maultaschen were good, but not great. The filling was a bit bland for my taste, and the pasta was a little too thick. I think I'll try a different recipe next time.
Lukus Mcdaniel
[email protected]I'm always looking for new and exciting recipes, and these Maultaschen definitely fit the bill. They were a bit more time-consuming to make than some other dishes, but they were well worth the effort. The finished product was simply stunning.
Jah Mirror
[email protected]These Maultaschen were a hit with my family! Everyone loved the combination of flavors and textures. The spinach and cheese filling was especially delicious. I will definitely be making this dish again.
Mobaidi Obaidi
[email protected]I was really impressed with how easy these Maultaschen were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The results were amazing - the Maultaschen were so tender and flavorful.
nay zaw 58
[email protected]Wow, these German Maultaschen were absolutely delicious! The flavors were so rich and savory, and the pasta was cooked perfectly. I especially loved the crispy fried onions on top. This is definitely a dish I'll be making again and again.