CHEF JOEY'S STRAWBERRY RHUBARB COBBLER (VEGAN )
I bought some really nice organic rhubarb from my local cooperative and wanted to make a tasty dessert with it. I decided on a cobbler. I added some organic frozen strawberries to the recipe and some strawberry extract. Its baking in the oven now and the house smells delicious!
Provided by Chef Joey Z.
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350'F.
- In a medium bowl, mix together rhubarb, strawberries, 1 cup sugar and margarine.
- Spread in a 13x9 inch oven proof dish.
- In another medium bowl, combine 1/2 cup sugar, oil, egg replacer, flour, baking powder, milk and dry gelatin. Mix well with a whisk.
- Pour the sugar mixture evenly over the fruit and bake for 1 hour or until set. The crust should be golden and the fruit bubbly.
- Cool on a wire rack and store in the fridge.
- Bon Appetit.
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Irfan PZ MeeR 110
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the strawberries and rhubarb from my garden.
Nomathamsanqa Stamper
[email protected]This cobbler is the best! I've tried many different recipes, but this one is always the winner.
Kingsley Sunday
[email protected]I've been making this cobbler for years, and it's always a favorite. It's the perfect dessert for any occasion.
l Love you Love you t
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it!
Legend Sam
[email protected]This cobbler was a lot of work, but it was worth it. It was so delicious!
Estephannie Hundhausen
[email protected]I'm not a big fan of rhubarb, but this cobbler was still really good. The strawberries and crust made up for it.
Tauqeer hussain
[email protected]This cobbler was a bit too sweet for me, but my husband loved it.
Dalton Larsen
[email protected]The crust on this cobbler was a little too dry for my taste, but the filling was delicious.
Ahmedin Yazid
[email protected]I love the combination of strawberries and rhubarb in this cobbler. It's the perfect summer dessert.
Mr.Manik Vai
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious.
Cobra Cai
[email protected]I've made this cobbler a few times now, and it's always a crowd-pleaser. The combination of strawberries and rhubarb is perfect, and the crust is to die for.
Ahmad saib
[email protected]This cobbler was a hit with my family! The crust was crispy and flaky, and the filling was sweet and tart. I used frozen rhubarb and strawberries, and it turned out great. I will definitely be making this again.