GERMAN OBST TORTE {FRUIT TART]
I just made one of these along with 6 mini pies. So I thought I would share the recipe. My Germanh mother-in-law made tarts using many fruits. It took me a long time to find the tart pan that I could afford. They're available on Amazon.com.
Provided by Sam Womack
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. For the crust, use a frozen pie crust, baked; or mix first 4 ingredients well, pour into tart pan and bake at 350 for about 45 minutes or till toothpick/knife comes out clean. Let cool then turn out on platter or a 12 inch cake keeper bottom.
- 2. For glaze, mix well next 3 ingredients and cook till thickened. Let cool to finger touch.
- 3. Wash, drain and cap strawberries [some people say hull]. Slice in half; or leave whole if desired. Arrange in pie crust or on the tart crust.
- 4. When glase is cool enough, pour evenly over the berries. Let cool completely, refrigerate if desired. Left overs should be refrigerated
- 5. NOTE: Any fruit can be used, some you may not find the sugar free gelatins. Use the unflavored one. A nice decorative tart is one where you half bananas length wise and pinwheel on the crust, leaving space between to be filled with strawberries. Then use sugar free strawberry banana gelatin for the glaze. The only mini pie shells I have found are made by Keebler.
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Pasha Trisha
[email protected]I love how customizable this recipe is. I can use any kind of fruit I like, and I can even change the type of crust I use.
Ginger Haynes
[email protected]This tart is the perfect way to end a meal. It's light and refreshing, and it always leaves me feeling satisfied.
Davon Bush
[email protected]This tart is so easy to make. I can have it ready in no time.
Thomas Buko
[email protected]I love the way this tart looks. It's so colorful and inviting.
Steve Maxwell
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Jabir Bin
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Goldenson david
[email protected]I love that this recipe is so versatile. You can use any kind of fruit you like, so you can always make it different.
Vince R
[email protected]This tart is a great way to impress your guests. It's sure to be a hit.
Faith Schutt
[email protected]I'm so glad I found this recipe! It's the perfect way to use up all the summer fruit.
Johnson adeyemi
[email protected]This tart is so beautiful and delicious. I love the contrast between the sweet fruit filling and the tart crust.
Khem raj Khadka
[email protected]I've made this tart several times now and it's always a success. It's the perfect dessert for any occasion.
Justin Rhaider
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Umair Sunrya
[email protected]This is my new favorite fruit tart recipe! The crust is so flaky and the filling is so creamy and delicious. I love that you can use any kind of fruit you like, so it's always different.
Nancy NazmunMuniraNancy
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tart with no problems. It turned out beautifully, too!
Ali Ahmad
[email protected]This German Obst Torte was a delightful treat! The combination of sweet fruit and creamy custard filling was perfect, and the crust was flaky and delicious. I would definitely make this again.