GERMAN OKTOBERFEST PIZZA
Steps:
- Unroll dough into a greased 15"x10"x1" baking pan; flatten dough and build up edges slightly. Bake at 425 degrees F for 8-10 minutes or until lightly golden brown. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Top with saurkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
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onik islam
[email protected]This pizza was delicious! The crust was perfectly crispy, and the toppings were flavorful and well-balanced. I especially liked the combination of sauerkraut and sausage. I will definitely be making this again.
max kore
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this pizza. The flavors were well-balanced, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who is looking for a unique and delicious pizza.
Ajusa Precious
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination of the sauerkraut, sausage, and mustard sauce. I will definitely be making this again.
Najoma Shoy
[email protected]This pizza was easy to make and turned out great! The crust was nice and crispy, and the toppings were flavorful. I especially liked the sauerkraut and the mustard sauce.
Dulal Miya
[email protected]This pizza was a bit too heavy for my taste. The crust was thick and doughy, and the toppings were very rich. I think I would have enjoyed it more if the crust was thinner and the toppings were lighter.
Mahlatse Mojapelo
[email protected]I loved this pizza! The flavors were amazing, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves German food or pizza.
Stephanie Carpenter
[email protected]This pizza was delicious! The crust was perfectly crispy, and the toppings were flavorful and well-balanced. I especially liked the combination of sauerkraut and sausage. I will definitely be making this again.
Jahir Rasel
[email protected]This pizza was just okay. The crust was good, but the toppings were a bit bland. I think I would have enjoyed it more if there had been more flavor in the sauce and the toppings.
X “XLoganAce” Ace
[email protected]I was disappointed with this pizza. The crust was soggy and the toppings were bland. I think I would have been better off ordering a pizza from a restaurant.
Veyi Afrideps
[email protected]This pizza was a bit too heavy for my taste. The crust was thick and doughy, and the toppings were very rich. I think I would have enjoyed it more if the crust was thinner and the toppings were lighter.
Adnan Adiii
[email protected]This pizza was easy to make and turned out great! The crust was nice and crispy, and the toppings were flavorful. I especially liked the sauerkraut and the mustard sauce.
Lucky Emeke
[email protected]I'm not a huge fan of German food, but this pizza was surprisingly delicious. The sauerkraut and sausage were a great combination, and the mustard sauce added a nice tang. I'll definitely be making this again.
digital smile
[email protected]This pizza was a huge hit at my Oktoberfest party! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.