Best 2 German Oktoberfest Pizza Recipes
Oktoberfest, the world's largest folk festival held annually in Munich, Germany, is a celebration of Bavarian culture and tradition. It is also a time to enjoy delicious food, including the famous Oktoberfest pizza. This savory dish is made with a crispy crust, topped with a variety of traditional German ingredients such as sauerkraut, bratwurst, and cheese. Whether you are looking for a festive dish to serve at your next party or a hearty meal to enjoy on a cold night, this recipe is sure to satisfy your cravings. So gather your ingredients and get ready to experience the taste of Oktoberfest in your own kitchen!
Here are our top 2 tried and tested recipes!
GERMAN OKTOBERFEST PIZZA
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 pieces.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
GERMAN OKTOBERFEST PIZZA
Steps:
- Unroll dough into a greased 15"x10"x1" baking pan; flatten dough and build up edges slightly. Bake at 425 degrees F for 8-10 minutes or until lightly golden brown. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Top with saurkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Tips:
- For the best results, use high-quality ingredients, including fresh vegetables, flavorful cheese, and a crispy pizza crust.
- Don't be afraid to experiment with different toppings and combinations. The possibilities are endless!
- If you're using a store-bought pizza crust, be sure to pre-bake it according to the package directions before adding your toppings.
- To ensure your pizza is cooked evenly, rotate it in the oven halfway through the baking time.
- Don't overcrowd the pizza with toppings. Too many toppings can make the pizza soggy.
- Serve your pizza hot and fresh out of the oven, garnished with fresh herbs or a sprinkle of Parmesan cheese.
Conclusion:
With its crispy crust, flavorful toppings, and cheesy goodness, German Oktoberfest pizza is a delicious and festive dish that's perfect for any occasion. So gather your friends and family, put on some polka music, and enjoy this tasty treat!
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