GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
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full funy fasilabadi
[email protected]These pancakes were a bit of a disappointment. They were dry and flavorless.
Hassan Niazi
[email protected]I've tried a lot of different oven pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have a delicious flavor.
Brooke Hurteau
[email protected]These pancakes were easy to make and they turned out great. I will definitely be making them again.
Kieara Morrison
[email protected]I made these pancakes for my family and they loved them. They said they were the best pancakes they've ever had.
Muzamil abbas Abbas
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, and they had a great flavor.
Adel Jaber
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Naresh Sunar
[email protected]I was a bit skeptical about these pancakes at first, but I was pleasantly surprised. They were really good!
Noorani Media
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy interior.
Tyrone Webster
[email protected]I've made these pancakes a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Yailyn Ojeda
[email protected]These German oven pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was simple but delicious, and the pancakes were perfect for a lazy Sunday brunch.