HUACHINANGO A LA VERACRUZANA (VERACRUZ-STYLE RED SNAPPER)
Provided by Sergio Remolina
Categories Fish Olive Onion Potato Tomato Bake Dinner Raisin Seafood Snapper Healthy Capers Simmer Lime Juice Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Place fish in a nonreactive dish and season with salt and pepper. Pour the lime juice over the fish, cover with plastic wrap, and refrigerate for 1 hour.
- In a Dutch oven over moderate heat, heat the olive oil until hot but not smoking. Add the onion, season with salt, cover, and sweat until translucent, about 2 minutes. Add the garlic and sauté briefly, then add the tomatoes and more salt. Cover and cook until the tomatoes change color. Lower the heat and add the olives, capers, raisins, jalapeños, and bay leaves. Cover and simmer until the sauce thickens, about 10 to 15 minutes. Season with salt and pepper, remove the bay leaves, and keep warm until ready to serve.
- Preheat the oven to 350°F.
- Place 1/2 cup of the sauce in the bottom of an ovenproof dish. Remove the fish from the marinade and arrange it on top of the sauce. Pour the remaining sauce over the fish then scatter the potato slices on top. Cover and bake until the fish flakes when tested with a fork, about 45 minutes. Garnish with the parsley and serve with the Arroz Blanco.
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Hmza Rashid
[email protected]This dish is a great way to use up leftover fish. I usually make it with salmon, but it would also be good with tilapia or cod.
Aamir Sk
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it's always delicious. I also like to add different vegetables to the sauce, depending on what I have on hand.
Mikann Tyndale
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sauce is complex and flavorful, and the fish is cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Abby Western
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and the fact that it's a one-pan dish. I usually serve it with rice and vegetables, but it's also great with tortillas or bread.
Mehzabin Momi
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and tangy sauce, and they always ask for seconds. I also like that this dish is healthy and nutritious.
Azan ali fahad
[email protected]I love that this recipe can be tailored to your own taste. I like my food spicy, so I added a few extra peppers to the sauce. You can also add different vegetables to the sauce, depending on what you have on hand.
Inayatullah Baloch
[email protected]This dish is a great way to impress your guests. It's visually stunning and the flavors are incredible. I served it with rice and vegetables, and it was a feast fit for a king.
Yihune Ethiopiawe
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious. The fish was cooked perfectly and the sauce was flavorful and tangy.
Zandile Nsele
[email protected]I've made this recipe a few times now and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze.
Marion Dalli
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Tanim
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce is flavorful and the fish is cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
Md anis Hossain
[email protected]This dish is a bit spicy, but it's not overwhelming. The heat from the peppers is balanced out by the sweetness of the tomatoes and the creaminess of the avocado. I love the combination of flavors and textures.
Sarah David
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and it's always delicious. I also like to add different vegetables to the sauce, depending on what I have on hand.
yassin sheeif
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was perfect. The sauce is flavorful and the fish is cooked quickly and easily.
Puja Gupta
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the fish was cooked to perfection. I will definitely be making this again.
Magdalene Anim
[email protected]This dish was a bit more work than I expected, but it was worth it. The sauce is complex and flavorful, and the fish is cooked perfectly. I served it with rice and beans, and it was a delicious and satisfying meal.
Ayesha Ghani
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The sauce is incredible and the fish is so tender and flavorful. I will definitely be making this again.
Aisha muhammadmustapha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the fish is always cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze.
Mohammad Robin
[email protected]This Veracruz-style red snapper is a stunning dish, both visually and in terms of flavor. The vibrant red sauce is packed with flavor and the fish is cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.