GERMAN PANCAKE
Steps:
- Preheat oven to 425 degrees Fahrenheit. Then whisk togther the milk, flour, sugar, and eggs. Then melt the butter onto the ten inch ovenproof skillet over medium heat. Make sure the butter covers the whole pan. Pour the mixture into the skillet and cook for one minute. Then place the pan in the oven and bake until the pancake is puffed and golden, which should take 12 to 15 minutes. Serve immediatly due to the fact that the pancake loses it's puff quickly after coming out of the oven.
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Hannah Grigsby
[email protected]I'm not a big fan of pancakes, but I really enjoyed this German pancake. It was light and fluffy, and the lemon juice and powdered sugar gave it a nice tartness.
Habibullah Khan
[email protected]This German pancake was delicious! I loved the texture and the flavor. I will definitely be making this again.
Lorraine Corona
[email protected]I was looking for a new German pancake recipe to try, and I'm so glad I found this one! It was so easy to make and turned out perfectly. I will definitely be making this again.
Sandeep Chaudhary
[email protected]This recipe is amazing! I love the combination of the tangy lemon juice and the sweet powdered sugar. I've made this pancake several times now, and it's always a hit with my family and friends.
Dawn Baxter
[email protected]I'm not sure what I did wrong, but my German pancake turned out really flat and dense. I think I might have overmixed the batter.
Letshego Letooane
[email protected]This German pancake was a bit too sweet for my taste, but I think that's because I used a little too much powdered sugar. Next time, I'll use less sugar and see how it turns out.
David Cosloff
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! This pancake was so light and fluffy, and the lemon juice and powdered sugar gave it a delicious tartness.
XIKOMBISO LASBORN
[email protected]I've been making this German pancake recipe for years, and it's always a favorite with my family. It's the perfect breakfast or brunch dish.
Snem Louis
[email protected]This was my first time making a German pancake, and I'm so glad I tried this recipe! It was so delicious and easy to make.
Ibrahim abiodun Abbas
[email protected]I love this German pancake recipe! It's so easy to make and always turns out perfect. I like to serve it with fresh fruit and whipped cream.
Hael Encinas
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Pujan Sharma
[email protected]I followed the recipe exactly, but my pancake didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
haneen Mostafa
[email protected]I was a little disappointed with this recipe. The pancake was a bit dry and didn't have much flavor.
Nasir Mengal
[email protected]This was my first time making a German pancake, and it turned out great! It was a little tricky to get the pancake to rise evenly, but I'm happy with the results.
Sheikh Rasel Clam
[email protected]This pancake was delicious! I loved the combination of the tangy lemon juice and the sweet powdered sugar.
Rihab 125
[email protected]I've made this German pancake recipe several times now, and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Victoria Rosendale
[email protected]This German pancake was a hit with my family! It was so light and fluffy, and the lemon juice and powdered sugar gave it a delicious tartness.