Lo Scoglio in Positano, Italy, is one of Katie Lee's favorite old restaurants. After a recent trip to the Amalfi Coast, she came home with the best possible souvenir: a recipe for Lo Scoglio's famous zucchini pasta. "The owner said it wouldn't be the same because we don't have their zucchini in the States," says Katie, "but I think it's about 98 percent there!"
Provided by Katie Lee Biegel
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 9 to 11 minutes. Reserve 1 cup pasta water, then drain the pasta.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Add 1/4 cup of the pasta water and cook until the zucchini is tender, about 5 minutes. Add 1/4 teaspoon salt and half of the basil. Remove the garlic.
- Add the pasta to the skillet along with about 1/2 cup of the reserved cooking water; shake the pan vigorously, adding a little more cooking water if the pasta looks dry. Cook, tossing, until the liquid is absorbed, 3 to 4 minutes. Remove from the heat and add the parmigiano, pecorino and the remaining basil; toss. Top with more Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wanji Chege
[email protected]I highly recommend this recipe.
Nahid Babu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Joe Black
[email protected]I've never made spaghetti with zucchini before, but this recipe was easy to follow and turned out great.
Jessica Heise
[email protected]This is a great recipe for using up leftover zucchini.
Unruly Sparkle
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish.
mozi gamingYt
[email protected]This dish is so flavorful and satisfying.
Remi Hr
[email protected]I love the addition of zucchini to this dish. It adds a nice sweetness and crunch.
Kappy Karpa
[email protected]This is a great recipe for a quick and easy weeknight meal.
NC KHALIL
[email protected]I've made this dish several times and it's always a hit with my family.
Ripon Kumar
[email protected]This is a great recipe! I love the way the zucchini and tomatoes add flavor to the dish.