GERMAN PANCAKE (PUFF PANCAKE)
I LOVE this recipe. My Grandma had always made it for me and when I make it for family and friends they love it too! It's quick and easy and uses everything you already have at home.
Provided by Krystles Recipes
Categories Breakfast
Time 20m
Yield 1 9" Pie Pan, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jocelyn Bautista
[email protected]This pancake was a little too dense for my taste. I think I would add more milk next time.
Arafath Love
[email protected]I've made this pancake recipe many times and it always turns out well. It's a great way to use up leftover fruit.
Saidil Islam
[email protected]This pancake was so easy to make and it turned out great! I used a cast iron skillet and it cooked evenly. I served it with butter and syrup and it was delicious.
Hodnil Marques
[email protected]This German pancake recipe was a hit with my family! It was easy to make and turned out fluffy and delicious. I served it with fresh fruit and whipped cream, and it was the perfect breakfast or brunch dish.