GERMAN PANCAKES (FROM THE MENNONITE TREASURY OF RECIPES)
These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?
Provided by Pamela
Categories Breakfast
Time 25m
Yield 8 thin pancakes
Number Of Ingredients 4
Steps:
- Mix all together with a mixer or by hand until free of lumps.
- Spray frying pan with "Pam" and heat over high heat until hot.
- Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
- When small bubbles form and bottom begins to brown, flip and cook other side.
- We like to eat these sprinkled with sugar and rolled up.
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Ahmad Boy
[email protected]Avoid this recipe at all costs.
AJ Khaled
[email protected]These pancakes were the worst pancakes I've ever had.
Rati Miqeladze
[email protected]I'm not sure what went wrong, but these pancakes were a disaster.
Ramesh Mahato
[email protected]I wouldn't recommend this recipe to anyone.
Johnmelody Simi
[email protected]These pancakes were a waste of time and ingredients.
Khan Rtk1334
[email protected]I followed the recipe exactly, but my pancakes didn't turn out right.
cynthia chepkoech
[email protected]These pancakes were a bit too dense for my taste.
Gracie Goad
[email protected]I'm not a big fan of pancakes, but these were really good.
Anisia Swai
[email protected]These pancakes are a great way to start your day.
Joshua Sunday
[email protected]My family loved these pancakes. They were so fluffy and flavorful.
Myles gabi
[email protected]Easy and delicious!
AMINU SULEIMAN
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables!
Lala Mc Greenlight
[email protected]I love these pancakes! They're so light and fluffy, and they have a great flavor. I always make a double batch because they go so fast.
Kudus Fernandes
[email protected]These pancakes are amazing! I've made them several times now, and they're always perfect. They're so easy to make, and they're always a hit with my family and friends.
ShArRy GoNdAl
[email protected]I've tried several German pancake recipes, and this one is by far the best. The pancakes are light and fluffy, with a slightly crispy exterior. The flavor is perfect, and the pancakes are always a crowd-pleaser.
Ssegirinya Jovan
[email protected]These pancakes are so easy to make, and they're always a hit with my family and friends. I love that I can use up leftover mashed potatoes to make them.
Sindiso Qhaba
[email protected]I made these pancakes for my husband on Father's Day, and he loved them. He said they were the best pancakes he'd ever had.
Sonu Singh
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables!
Shama Naseem
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Becky Brynjolfsson
[email protected]These German pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was simple but delicious, and the pancakes were perfect for a weekend breakfast or brunch.