GERMAN PANCAKES I
Yummy German pancakes. Enjoy!
Provided by Lovesmurfs
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk.
- Heat a lightly greased griddle or medium skillet over medium heat. Pour approximately 1/8 of the batter onto the griddle. Flip with a metal spatula when bubbles begin to form, and cook until golden brown. Repeat with remaining batter, making 8 pancakes.
- Place applesauce in a medium bowl, and mix in raisins. Spread the applesauce mixture over one side of each pancake. Roll pancakes jelly roll style, and cut in half vertically. Arrange pancake halves cut side down in a medium baking dish.
- In a small bowl, mix remaining egg, salt and milk with sugar and almonds. Pour mixture over the pancakes.
- Dot pancakes with butter, and bake 40 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 38.9 g, Cholesterol 89.9 mg, Fat 10.4 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 240.8 mg, Sugar 19.8 g
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oHai Tharr
[email protected]These pancakes are amazing! I've never had German pancakes before, but I will definitely be making them again. They were so light and fluffy, and the flavor was perfect.
Amanda Fraser
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Zeeshan Hamza
[email protected]These pancakes were delicious! I made them for breakfast this morning and my family loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.