PARTRIDGE IN A PEAR TREE PIE
Make and share this Partridge in a Pear Tree Pie recipe from Food.com.
Provided by Annacia
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
- In pastry-lined pie plate, spread one half of filling.
- Arrange pears, cut side down, in spiral fashion, on filling.
- Spread with remaining filling exposing the cheek of the pear.
- From remaining pastry, cut design of partridge in tree.
- Arrange on top of pie.
- Bake for 20 to 25 minutes or until pastry is golden brown.
Nutrition Facts : Calories 479.9, Fat 22.5, SaturatedFat 4.4, Sodium 254.4, Carbohydrate 69.2, Fiber 5.5, Sugar 40.1, Protein 4.7
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kpk king
[email protected]This pie was delicious! I highly recommend it.
Amber Asimenios
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. It was too dry and the crust was soggy.
Titas Ray
[email protected]This pie has a lot of potential, but it needs some tweaking. I would recommend experimenting with different ingredients and proportions.
GIN Nails
[email protected]Overall, I thought this pie was just okay. I wouldn't go out of my way to make it again.
Patience Diaba
[email protected]This pie was very time-consuming to make. I don't think I would make it again.
Suvo ghosh Ghosh
[email protected]The pie was a bit dry. I think I would add some more liquid to the filling next time.
Ammar Amer
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
ps2fatboy_ twitch
[email protected]I made a few changes to the recipe. I used chicken instead of partridge and I added some chopped walnuts to the filling.
Md Jyd
[email protected]I made this pie exactly as the recipe said and it turned out great. I will definitely be making it again.
Person Person
[email protected]The puff pastry crust was perfect. It was flaky and buttery.
Mughal Hamzi
[email protected]The pears added a nice sweetness to the pie. I used Bartlett pears, but I think other varieties would work well too.
DINODO GAMER
[email protected]I've never had partridge before, but I really enjoyed it in this pie. The meat was tender and flavorful.
Fiona Lee
[email protected]This pie was a hit at my dinner party! The combination of partridge, pears, and puff pastry was divine.