GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
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Michael Owino
[email protected]These pancakes are the perfect way to start my day. They're filling and delicious, and they give me the energy I need to power through my morning.
Fabiola Urbieta Urbieta
[email protected]I'm so glad I found this recipe. These pancakes are a game-changer. They're so easy to make and they taste incredible.
Paul Melder Sr
[email protected]These pancakes are the best I've ever had. They're so light and fluffy, and the flavor is amazing. I can't wait to make them again!
Freshnoy Prosper
[email protected]These pancakes are a great way to impress your friends and family. They're sure to be a hit at your next brunch or breakfast party.
JMC MEDIA33
[email protected]I love that these pancakes are so customizable. You can add whatever mix-ins you like, such as fruit, chocolate chips, or nuts.
Hassan Ashraf
[email protected]These pancakes are so easy to make, even a beginner can make them. They're also very forgiving, so you don't have to worry about them being perfect.
Relaxing Songs House
[email protected]I've made these pancakes for years and they're always a hit. They're the perfect way to start a lazy Sunday morning.
Ripon Uddin
[email protected]These pancakes are a great way to use up leftover milk and eggs. They're also a good way to get your kids to eat their vegetables.
Racer X
[email protected]I love the versatility of these pancakes. You can serve them with anything from fruit to syrup to bacon. They're also great for a savory breakfast.
Kawira Kithinji
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filling, and they always make me feel happy.
Yeasin Yeasin
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Cheki Sherpa
[email protected]These pancakes were a bit too thick for my liking. I think I would have preferred them to be thinner and crispier.
Shyrl Dawson
[email protected]I had a hard time getting the pancakes to cook evenly. The edges were brown and crispy, but the centers were still raw.
Graham Swan
[email protected]These pancakes were a little too eggy for my taste, but overall they were still pretty good.
Ali mahamuud Hussein
[email protected]I'm not a big fan of pancakes, but I really enjoyed these German pancakes. They're so light and airy, and the flavor is amazing.
Afridi dayan
[email protected]These pancakes are a great way to start the day. They're fluffy, flavorful, and filling.
nkhangweleni tshililo
[email protected]I followed the recipe exactly and my pancakes turned out perfect. I served them with fresh fruit and whipped cream, and they were absolutely delicious.
Tony Ortiz
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.
Tobias Curtis
[email protected]I've made German pancakes before, but this recipe was definitely the best. The pancakes were cooked evenly and had a beautiful golden brown color.
tulasa giri
[email protected]These pancakes were incredibly fluffy and light, with a slightly crispy exterior. I loved the simplicity of the recipe and the fact that I could use ingredients I already had on hand.