GERMAN POT PIE
Make and share this German Pot Pie recipe from Food.com.
Provided by Michele7
Categories Savory Pies
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in hot fat.
- Season meat with salt and pepper, and add water, onions, and celery.
- Cook slowly on top of stove until meat is tender, about 3-4 hours.
- If liquid cooks away, add more water.
- This needs plenty of broth.
- Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
- Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
- Cook about 15-20 minutes.
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Shasa Shaez
shasa.shaez6@gmail.comThis pot pie was a bit too dry for my taste. I think I would add more liquid next time.
MD Kamal uddin Dipu
m.d90@yahoo.comThis pot pie was a bit too bland for my taste. I think I would add more herbs and spices next time.
Razaz Omer
omer-r@yahoo.comThis pot pie was a bit too spicy for my taste. I think I would reduce the amount of pepper next time.
Kajol Santamaria
k_s91@yahoo.comThis pot pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
rayhan miazy
r-miazy77@yahoo.comThis pot pie was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Kerion Daniels
daniels@yahoo.comThe filling of this pot pie was good, but the crust was a bit soggy. I think I would try a different crust next time.
Rana Muhammad Arshad
m@yahoo.comThis pot pie was a bit bland for my taste. I think I would add more spices next time.
Lubega Benjamin
lubegab2@aol.comI'm not a huge fan of pot pies, but this one was really good. The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Hamza Aslam
a_h29@gmail.comThis pot pie was easy to make and turned out great! The only change I made was to use a pre-made pie crust. I will definitely be making this again.
Bakul Chandra
bakul-chandra96@aol.comI made this pot pie for a dinner party and it was a huge success. The guests raved about the flavor and the presentation. I will definitely be adding this to my regular dinner rotation.
Tawakali Benjamin
tbenjamin65@gmail.comThis German pot pie was a hit with my family! The filling was creamy, savory, and full of vegetables, and the crust was golden brown and flaky. I will definitely be making this again.