SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS
Categories Fruit Leafy Green No-Cook Quick & Easy
Yield Serves 4 as a first course
Number Of Ingredients 12
Steps:
- Preparation: Place the greens in a bowl and toss with the pears, pecans, and gorgonzola. In a jar with a tight fitting lid, combine the dressing ingredients and, with the lid on, shake until combined. Right before serving, pour the dressing onto the salad and toss.
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Shine Boy tz
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and held up well in the heat.
Kerdi Alaka
[email protected]I made this salad for my family and they loved it. My kids even ate their vegetables!
bianca freshpicked
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like salads. I think the secret is in the candied pecans. They add a little bit of sweetness and crunch that really makes the salad pop.
Sane Vai
[email protected]I made this salad for my friends and they all raved about it. One of them even said it was the best salad they had ever eaten. I'm not sure if I agree, but it was definitely delicious.
Nikki Hanzlik-True
[email protected]This salad is so good, it's almost criminal!
Penny Denson
[email protected]The salad was good, but I think it could be improved by using a different type of cheese. I would recommend using a milder cheese, such as mozzarella or feta, instead of gorgonzola.
Rahma Hassani
[email protected]I found the salad to be a bit bland. I would recommend adding a bit more salt and pepper to taste.
Zanuu Jutt
[email protected]The salad was a bit too sweet for my taste. I would recommend using less sugar in the candied pecans.
Dennis Patton
[email protected]I love this salad! The pears add a nice sweetness, the gorgonzola adds a bit of tang, and the candied pecans add a crunchy texture. It's the perfect salad for a special occasion or a weeknight meal.
Phantah2 williamz56
[email protected]This salad was a hit at my dinner party. The combination of pears, gorgonzola, and candied pecans was perfect.
Jessica Hilbert
[email protected]Delicious and easy to make!