GERMAN POTATO DUMPLINGS
Make and share this German Potato Dumplings recipe from Food.com.
Provided by Donna M.
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel raw potatoes and grate finely.
- Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
- Stir in salt.
- Add as much flour as needed to make a firm dough.
- Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
- Boil gently, uncovered, until dumplings float.
- Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
- You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
- Leftovers are good sliced and fried in butter.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 594.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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Iviwela Iviwe
[email protected]I had a hard time getting the dumplings to hold their shape. I think I might have overmixed the dough.
COLLINS WANJALA
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
popoola adejoke
[email protected]I'm not a big fan of potatoes, but I really enjoyed these dumplings. They were light and fluffy, and they had a great flavor.
Tamelyn Baureni
[email protected]I made these dumplings for a dinner party, and they were a huge hit. Everyone loved them! I will definitely be making them again.
Khaalid Yare1
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth it. They were so good! I especially loved the way they soaked up the gravy.
Sophia Ricketts
[email protected]I've never had German potato dumplings before, but I'm so glad I tried this recipe. They were absolutely delicious! I loved the crispy browned edges and the fluffy potato filling.
Dharma Tamang
[email protected]These dumplings were amazing! They were so fluffy and flavorful. I will definitely be making them again and again.
Fortune Mk
[email protected]Overall, these dumplings were good. They were easy to make, and they tasted delicious. I would definitely make them again.
Rj Sohel
[email protected]These dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
Camilo Rodriguez
[email protected]I had a hard time getting the dumplings to hold their shape. I think I might have overmixed the dough.
totally not salty
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Md.Shahidul Shaikh
[email protected]I'm not a huge fan of dumplings, but these were really good. They were light and fluffy, and they had a great flavor.
Alex tube
[email protected]These dumplings were a great way to use up leftover mashed potatoes. They were easy to make, and they tasted delicious.
Ahmed Fuad
[email protected]I made these dumplings for a potluck, and they were a huge success. Everyone loved them! I will definitely be making them again.
Vero Ahama
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They're so good! I especially loved the crispy browned edges.
Marion Akinyi
[email protected]I was a bit skeptical about these dumplings at first, but I'm so glad I tried them. They're absolutely delicious! The potato flavor is perfect, and the texture is light and fluffy.
blessing owhiri
[email protected]I've made these dumplings several times now, and they always turn out great. They're so easy to make, and they're a delicious and filling side dish.
Binod Bhat
[email protected]These dumplings were a hit with my family! They were fluffy and flavorful, and they paired perfectly with the roasted chicken and gravy. I will definitely be making these again.