SMALL BATCH BLACKBERRY JAM
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Berries
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
- Pour the jam into a jar and cap the jar tightly. Store in refrigerator. This jam should keep for several weeks.
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Shafique Wagan
[email protected]I can't wait to make this jam again.
Spooky Gamer
[email protected]This jam is a must-try.
Allan Collins
[email protected]I would highly recommend this jam to anyone.
Jit Sarkar
[email protected]This jam is perfect for a gift.
XGNAntraxAx Cordova
[email protected]This jam is so easy to make.
Scipion Scipion
[email protected]This jam is a great way to use up fresh blackberries.
Addison English
[email protected]This jam is perfect for summer.
Maya Alenezi
[email protected]I love the flavor of this jam.
Brett Pumroy
[email protected]I will definitely be making this jam again.
Jodie Baylis
[email protected]This is the best blackberry jam I have ever tasted!
Faizan huri
[email protected]This jam is delicious.
Alont Saon
[email protected]This jam is perfect for a quick and easy breakfast or snack. I love it on my toast or English muffin. It is also great as a topping for ice cream or yogurt.
T4 FAHADop
[email protected]I made this jam for the first time last week and it was a huge success. It is the perfect addition to my summer fruit salad. The blackberries give it a beautiful color and the flavor is amazing.
Monday Edegbo
[email protected]This jam is so easy to make and it tastes like it came from a gourmet store. I love that I can control the sweetness and tartness by adjusting the amount of sugar and lemon juice.
Tariq jameel Tariq jameel
[email protected]I'm not usually a fan of jam, but this blackberry jam is amazing. It is the perfect balance of sweet and tart. I love it on my morning toast or as a topping for my yogurt.
Shehu Guy
[email protected]This jam was a hit at my last brunch party. I made a batch the night before and it was gone by the end of the party. Everyone loved the sweet and tart flavor. The blackberry flavor really shines through and it is the perfect addition to toast, scones
Candace Williams
[email protected]I made this jam yesterday and it came out delicious! The flavor is amazing and it is the perfect consistency. I used it on my morning toast and it was the perfect start to my day. My husband also loved it and said it was the best jam he has ever had.