GERMAN POTATO OMELET
This is an old German dish that all of us kids enjoyed when we were growing up. With a side toast and jam, this flavorful omelet will make your family as happy as it made all of us. -Katherine Stallwood, Richland, Washington
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook potatoes in 2 tablespoons butter for 15 minutes or until browned and tender. Sprinkle with onions; set aside and keep warm. , In a large nonstick skillet, melt remaining butter over medium-high heat. Whisk the eggs and milk. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side; fold other side over filling. Invert omelet onto a plate to serve. Cut into wedges and season as desired.
Nutrition Facts : Calories 400 calories, Fat 22g fat (11g saturated fat), Cholesterol 404mg cholesterol, Sodium 253mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
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Steve Glenn
[email protected]This was the best German potato omelet I've ever had! The potatoes were crispy and the eggs were fluffy. I highly recommend this recipe.
Tumelo Mudau
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was a great way to start my day.
mona khan
[email protected]This omelet was delicious! The potatoes were crispy and the eggs were fluffy. I would definitely make it again.
Robiul Hossin
[email protected]I made this German potato omelet for my family and they loved it! It was a great way to use up leftover potatoes.
Terrance Bernard
[email protected]This recipe is a keeper! The omelet was fluffy and flavorful, and the potatoes were perfectly crispy.
Austin misaique
[email protected]I've been making this German potato omelet for years and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch.
Alexus Williams
[email protected]This was my first time making a German potato omelet and it turned out great! I was surprised at how easy it was to make.
MD Nobir Hossin
[email protected]This recipe was easy to follow and the omelet turned out delicious. I especially liked the addition of bacon and onions.
amine Belhaddi
[email protected]I love German potato omelet. It's one of my favorite comfort foods.
Sharney Wagenaar
[email protected]Followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and soft on the inside, and the eggs were fluffy and well-seasoned. Definitely a keeper.
Raja Shery
[email protected]This German potato omelet was a hit with my family! The crispy potatoes and fluffy eggs were perfectly complemented by the savory bacon and onions. I'll definitely be making this again.