JAMAICAN CHICKEN CURRY
Stewing is a three-step process: Brown the meat, add aromatics, seasonings, and a generous amount of liquid, and then simmer on the top of the stove until the chicken is tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 12
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper. Working in two batches, brown chicken, 3 to 4 minutes per side. Transfer to a plate.
- Reduce heat to medium. Add onion, garlic, cumin, curry, thyme, and 1/2 cup water and season with salt. Cook, stirring occasionally, until onion has softened, 3 to 5 minutes.
- Add carrots, coconut milk, 1/2 cup water, and chicken with any accumulated juices. Bring to a boil. Reduce to a simmer, cover partially, and cook until chicken is cooked through and carrots are tender, about 10 minutes. Remove from heat and stir in peas. Serve curry over rice.
Nutrition Facts : Calories 636 g, Fat 32 g, Fiber 8 g, Protein 65 g
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Tanha Naeem
[email protected]I love the rich, flavorful sauce in this curry. It's perfect for serving over rice or noodles.
Shus8s
[email protected]This curry is so easy to make, and it's so delicious. I'll definitely be making it again.
brenda towns
[email protected]I'm not a big fan of spicy food, so I only used half the amount of curry powder that the recipe called for. It was still plenty flavorful.
Dev Sarkar
[email protected]I added some chopped carrots and potatoes to this curry, and it was even better. It's a great way to get your kids to eat their vegetables.
Tino Marufu
[email protected]This curry is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was the perfect way to use it up.
MR. gaming
[email protected]I'm so glad I found this recipe. It's the best Jamaican chicken curry I've ever had.
Megla brosha
[email protected]This recipe is a keeper! I'll be making this Jamaican chicken curry again and again.
Seth Rollins
[email protected]I made this curry for my friends, and they all loved it. They couldn't stop talking about how delicious it was.
Jaden Noel
[email protected]This Jamaican chicken curry is a great dish to serve at a party or potluck. It's sure to be a crowd-pleaser.
Albama Muzik
[email protected]I wasn't sure how I would like the taste of curry, but this recipe changed my mind. It's so delicious!
Pranty Bhuiyan Mow
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I didn't have to go out and buy any special spices or ingredients.
LADHA Khan
[email protected]The chicken in this curry was so tender and juicy. It just melted in my mouth.
Martin Perez
[email protected]This recipe was easy to follow, even for a beginner cook like me. I was able to make this dish in under an hour.
Rana Jaber
[email protected]I love the combination of spices in this curry. It's so flavorful and aromatic.
Rania Raniaomar
[email protected]This Jamaican chicken curry was a hit with my family! The flavors were incredible, and the chicken was so tender. I'll definitely be making this again.